Results 191 to 200 of about 2,579 (219)
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Withanolides from dietary tomatillo suppress HT1080 cancer cell growth by targeting mutant IDH1
Bioorganic and Medicinal Chemistry, 2021Isocitrate dehydrogenase (IDH) is one key rate-limiting enzyme in the tricarboxylic acid cycle, which is related to various cancers. Tomatillo (Physalis ixocarpa), a special tomato, is widely consumed as nutritious vegetable in Mexico, USA, etc. As a rich source for withanolides, the fruits of P.
Xuanbin Wang, Hua Li, Li-Xia Chen
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Comparison of Volatile Release in Tomatillo and Different Varieties of Tomato during Chewing
Journal of Food Science, 2010ABSTRACT: The release of volatiles from tomatillos ( Physalis ixocarpa Brot.) and tomatoes in the mouthspace and nosespace was measured in real‐time using selected ion flow tube mass spectrometry (SIFT‐MS). ( Z )‐3‐Hexenal, (
Yichi, Xu, Sheryl, Barringer
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Novel Aspects of Tomatillo Flavor
ACS Symposium Series, 2001R. J. McGorrin, L. Gimelfarb
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Safety of tomatillos and products containing tomatillos canned by the water-bath canning method
Plant Foods for Human Nutrition, 1998Three studies were conducted to evaluate the safety of tomatillos and products containing tomatillos canned by the water-bath processing method. In the first study, plain tomatillos were processed for 25, 37.5, 50 and 62.5 min. In the second study, five tomatillo/onion combinations were prepared while five tomatillo/green chile combinations were ...
L H, McKee, M D, Remmenga, M A, Bock
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Selected nutritional and quality analyses of tomatillos (Physalis ixocarpa)
Plant Foods for Human Nutrition, 1995Proximate composition, total dietary fiber and pH of tomatillos (Physalis ixocarpa) grown in Baja, California were analyzed. Moisture content averaged 92%. On a dry matter basis (DMB), tomatillos contained 11% protein, 18% fat, 13% ash and 5% total dietary fiber.
M A, Bock +3 more
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Genetic Transformation in Physalis Species (Tomatillo)
1995Tomatillo or husk tomato is native to Meso-America (Dressier 1953; MacNeish 1966; Leon 1968; Harlan 1975). Physalis peruviana L. has been cultivated in Peru since pre-Columbian times (Legge 1974) and is now also grown in Haiti, Costa Rica, Australia, South Africa, and India (Menzel 1951). P. pruinosa is grown in the United States and P. ixocarpa and P.
J. Simpson +4 more
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Ixocarpalactone A from dietary tomatillo inhibits pancreatic cancer growth by targeting PHGDH
Food & Function, 20193-Phosphoglycerate dehydrogenase (PHGDH) has been reported to associate with tumorigenesis in many cancers. IoxA, a natural withanolide obtained from dietary tomatillo (Physalis ixocarpa), was identified as the novel natural PHGDH inhibitor with high targeting and low toxicities for treatment of pancreatic cancers.
Mengzhu Zheng +7 more
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Developmental changes and postharvest physiology of tomatillo fruits (Physalis ixocarpa Brot.)
Scientia Horticulturae, 1992Abstract The tomatillo or husk tomato ( Physalis ixocarpa Brot.) is a solanaceous fruit vegetable used to prepare the green sauces of Mexican cooking. Developmental changes were studied from anthesis to yellowing in fruits of cultivar ‘Rendidora’. During an 8 week growth period both chlorophyll and carotene contents decreased.
Marita Cantwell +2 more
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M302 TOMATILLO ALLERGY: A UNIQUE CASE
Annals of Allergy, Asthma & Immunology, 2020S. Su +3 more
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