Results 131 to 140 of about 245,431 (249)

Pyrolysis temperature effects of tomato stems biochar on leaching dynamics of ammonium, nitrate, and dissolved organic carbon in sandy soil. [PDF]

Sci Rep
Amer AE, El-Desoky MA, Amin AEAZ, Farrag HM.   +3 more
europepmc   +1 more source

Phytochemical content, antioxidant and antibacterial properties of Typhonium flagelliforme cultivated via soil and hydroponic methods

JSFA reports, EarlyView.
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Seetha Jaganathan King, Wee Sim Choo   +4 more
wiley   +1 more source

A Leaf Spot and Blight of Greenhouse Tomato Seedlings Incited by a Herbaspirillum sp.

, 2007
Aleksa Obradović, Jeffrey B. Jones, Gerald V. Minsavage, E. R. Dickstein, Timur M. Momol   +4 more
openalex   +2 more sources

The carotenoids metabolism during tomato fruit ripening: insights into multi-level regulatory network. [PDF]

BMC Plant Biol
Wang J, Wu Y, Yu J.
europepmc   +1 more source

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Tomato Disease Detection Using Vision Transformer with Residual L1-Norm Attention and Deep Neural Networks

, 2023

openalex   +1 more source

Tomato-Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity. [PDF]

Mol Nutr Food Res
Sholola MJ, Miller J, Bilbrey EA, Novotny JA, Francis DM, Mace TA, Cooperstone JL.   +6 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

ANALYSIS OF FENPROPATHRIN, LAMBDA-CYHALOTHRIN, AND CHLOROTHALONIL IN POTATO AND TOMATO SAMPLES USING GAS CHROMATOGRAPHY WITH AN ELECTRON CAPTURE DETECTOR

, 2018
Nadia Rahmiani, Harmita, Herman Suryadi
openalex   +2 more sources

Viral and Host Factors Involved in Host Gain and Host Loss by Tomato Leaf Curl Begomoviruses in Tomato and Cucumbers. [PDF]

Mol Plant Pathol
Möller SR, Maruthi MN.
europepmc   +1 more source