Results 151 to 160 of about 205,969 (170)

The composition of concentrated tomato purée and the estimation of the tomato content of tomato ketchup

The Analyst, 1948
openaire   +2 more sources

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

Journal of Agricultural and Food Chemistry, 2008
Esra Capanoglu, Jules Beekwilder, Dilek Boyacioglu   +2 more
exaly  

Tomato of Tomorrow

Science, 1994
openaire   +2 more sources

Water sorption, drying and antioxidant properties of dried tomato products

Journal of Food Engineering, 2002
B Zanoni, Vera Lavelli
exaly  

Transformation of Tomato

1998
openaire   +2 more sources

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Journal of Food Engineering, 2012
Siti Machmudah, Sugeng Winardi, Mitsuru Sasaki   +2 more
exaly  

Tomato and Cancer

2008
P. Riso, A. Brusamolino, M. Porrini
openaire   +2 more sources

MORE EVIDENCE THAT TOMATO SAUCE MAY LOWER PROSTATE CANCER RISK

Ca-A Cancer Journal for Clinicians, 2002
exaly  

Valorisation of low quality edible oil with tomato peel waste

Food Chemistry, 2008
Souheila Abbeddou, Panagiotis Kefalas, Dimitrios Gerasopoulos   +2 more
exaly  

DAMAGED TOMATOES AND TOMATO SAUCE.

The Lancet, 1911
openaire   +1 more source