Results 161 to 170 of about 205,969 (170)

Chemical characterization of tomato pomace

Journal of the Science of Food and Agriculture, 2006
Montana Camara
exaly  

Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis

Food Chemistry, 2014
Serkan Selli, Hasim Kelebek, Mehmet Turan Ayseli   +2 more
exaly  

A receptor antagonist counterbalances multiple systemin phytocytokines in tomato

Cell
Andreas Schaller, Judith Fliegmann, Matthias Erb   +2 more
exaly  

TOBACCO AND TOMATO MOSAIC

Science, 1925
openaire   +2 more sources

The Production and Quality of Tomato Concentrates

Critical Reviews in Food Science and Nutrition, 1998
exaly  

Tomato Jam and Tomato Marmalade

2015
ÇAĞLAR, MUHAMMED YUSUF, ÇAĞLAR, ABDULLAH   +1 more
openaire   +1 more source

Tomato

2007
G. Tucker, P. Walley, G. Seymour
openaire   +1 more source

Tomato Vein Yellowing In Tomato In Greece

1994
Kyriakopoulou PE, Rana GL, DE STRADIS A
openaire   +2 more sources

Tomatoes

2017
openaire   +1 more source

Tomatoes

2001
openaire   +1 more source