Results 151 to 160 of about 240,959 (287)

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

Food Safety and Health, EarlyView.
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi, Mona Zeidan, Lynn El Berjawi   +2 more
wiley   +1 more source

Genome-Wide Analysis of Tomato <i>SlCCD</i> Genes and the Role of <i>SlCCD11</i> in Enhancing Salt Tolerance. [PDF]

Plants (Basel)
An C, Liu Z, Liu M, Li Q, Wang Q, Cao M, Geng X, Wang C.   +7 more
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Effect of regulated and controlled deficit irrigation on yield and yield response factor of processing tomato. [PDF]

BMC Plant Biol
Badr MA, Ali E, Salman SR.
europepmc   +1 more source

TESTING FOR SYMMETRY IN PRICE TRANSMISSION: AN EXTENSION OF THE SHILLER LAG STRUCTURE WITH AN APPLICATION TO FRESH TOMATOES

, 2001
Scott Parrott, David B. Eastwood, John R. Brooker, Parrott, Scott D., Eastwood, David B., Brooker, John R.   +5 more
openalex   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Evaluation of Pseudomonas fluorescens for biocontrol of early blight (Alternaria solani) in tomato in North Wollo, Ethiopia. [PDF]

PLoS One
Abebe BB, Demissie AG, Felatie HB, Tesema AA, Wodajo B, Shiferaw WA, Hailu SG.   +6 more
europepmc   +1 more source

Differential Response of Some Tomato Genes to Base-specific Mutagens [PDF]

, 1966
H. K. Jain, R. N. Raut
openalex   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Genome-Wide Characterization of <i>SlABCG</i> Genes in Tomato Reveals Their Role in Saline-Alkali Tolerance. [PDF]

Genes (Basel)
Li Y, Guo W, Ji H, Cao W, Li G, Xu R, Gan L.   +6 more
europepmc   +1 more source