SURVIVAL OF ISOLATED TOMATO ROOTS AT SUBOPTIMAL AND SUPRAOPTIMAL TEMPERATURES [PDF]
Philip R. White
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Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
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Impact Assessment of agricultural research and development to reduce virus problems in tomato production in Mali: Farmers perceptions [PDF]
Pests and diseases caused by bacteria, nematodes, fungi and viruses cause significant losses to tomato in West Africa. This study, carried-out within the framework of the IPM-CRSP implemented jointly by IITA, IER and Virginia Tech.
Coulibaly, Ousmane+4 more
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HETEROMORPHIC A CHROMOSOMES OF THE TOMATO DIFFERING IN SATELLITE SIZE [PDF]
Margaret Mann Lesley, J. W. Lesley
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This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
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SOME EFFECTS OF BORON SUPPLY ON THE CHEMICAL COMPOSITION OF TOMATO LEAFLETS [PDF]
R. Q. Parks, C. B. Lyon, S. L. Hood
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Brain oligodendrocytes have lower rates of cholesterol synthesis and higher rates of lipoprotein uptake than spinal cord oligodendrocytes. Myelin lipid content is higher in CNS regions with larger average axon diameter. Brain and spinal cord myelin cholesterol content is innately different, while myelin fatty acid content can be modulated by fiber ...
Marie L. Mather+4 more
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Studies in the Inheritance of Physiological Characters V. Hybrid Vigour in the Tomato: PT. III. A CRITICAL EXAMINATION OF THE RELATION OF EMBRYO DEVELOPMENT TO THE MANIFESTATION OF HYBRID VIGOUR [PDF]
E. S. J. Hatcher
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Bacterial social interactions in synthetic Bacillus consortia enhance plant growth
Inoculation with plant growth‐promoting rhizobacteria SQR9 enhances cooperative behaviors and compatibility within the microbial community, promoting plant growth. Building on these interactions, synthetic Bacillus consortia were designed based on phylogenetic relationships and social cooperation, where moderately related consortia exhibited stronger ...
Yan Liu+12 more
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Abstract Tunisia is characterized by water scarcity, growing water demand and considerable waste of this resource especially in the agricultural sector. To cope with this situation and enhance water productivity, appropriate utilization of advanced irrigation methods such as drip irrigation is highly needed.
Fatma Messaoudi+4 more
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