Results 231 to 240 of about 226,264 (319)

From Salt‐Affected Marginal Land Resource to Remediation Agent: Halophyte‐Derived Biochar for Ameliorating Cd‐Contaminated Acidic Soil

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Cadmium (Cd) contamination of acidic soils poses a significant threat to ecosystem stability and crop health. This study evaluated the potential of biochar derived from the halophyte Salicornia europaea (SBC), a salt‐tolerant plant that grows on saline‐alkali marginal land, to remediate Cd‐contaminated acidic soil.
Shaoqing Ge   +3 more
wiley   +1 more source

Topic: Smallholder Farmers' Adaptation Practices to the Effects of Land Degradation on Livelihoods in Semi‐Arid Ghana

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Although several environmental challenges exist globally, land degradation is the greatest threat and risk factor wedging human livelihoods. Despite widespread awareness of climate change, little empirical evidence exists on land degradation and its impacts on livelihoods in semi‐arid agroecological systems.
Philip Aniah   +3 more
wiley   +1 more source

Bifunctional metal nanoparticles in agriculture: an opinion on their role as fungicides and fertilizers. [PDF]

open access: yesFront Plant Sci
Rosas-Diaz J   +6 more
europepmc   +1 more source

Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different Additives

open access: yesChemistryOpen, EarlyView.
This research successfully reduces the ammonia emission by 45% and achieves good quality compost using additives (lactic acid or acetic acid) and bulking agents (mature compost or sawdust). The study supports Sustainable Development Goals 12 and 13 by promoting waste‐to‐resource option.
Hafiz Muhammad Sarfraz   +10 more
wiley   +1 more source

Integrating tunable LED‐induced plant responses with novel solar cell technologies for energy‐efficient agrivoltaic systems

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì   +11 more
wiley   +1 more source

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