Differential contributions of an antimicrobial effector from Verticillium dahliae to virulence and tomato microbiota assembly across natural soils. [PDF]
Punt W +8 more
europepmc +1 more source
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source
Upcycling Tomato Harvest and Processing Residues into Polyphenol-Enriched Cellulosic Films with Tunable Antioxidant and UV-Blocking Properties. [PDF]
Qamar SA +3 more
europepmc +1 more source
ABSTRACT This paper examines how Participatory System Mapping (PSM), implemented through multiple parallel stakeholder workshops, can uncover interacting factors and feedback structures shaping ditch biodiversity, stimulate systemic learning and generate actionable insights for biodiversity governance.
Wouter Spekkink +3 more
wiley +1 more source
Reproductive Diversity in Cultivated Tomato (<i>Solanum lycopersicum</i> L.): Relationships Among Floral, Fruit and Seed Traits. [PDF]
Olivieri F +4 more
europepmc +1 more source
Insights into glandular trichome biology from analysis of organ-specific gene expression programmes in cannabis, hop and tomato. [PDF]
Tamiru-Oli M +10 more
europepmc +1 more source
Analysis of the TGA gene family and the role of SlTGA03 in tomato resistance to Meloidogyne enterolobii. [PDF]
Chen J +6 more
europepmc +1 more source
Weather Conditions and the Risk of Tomato Spotted Wilt Virus (TSWV) in Tomato Producing Areas in Southern Ghana. [PDF]
Sarku R, Adjaottor MA, Lossou E.
europepmc +1 more source
Morpho-phytochemical and molecular diversity in cherry tomato (Solanum lycopersicum var. cerasiforme) germplasm. [PDF]
Mushrat Z +10 more
europepmc +1 more source

