Results 241 to 250 of about 477,679 (315)
Journal of Basic Microbiology, EarlyView.ABSTRACT This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus Fusarium, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from Oenocarpus bacaba Mart.
Lucely Nogueira dos Santos +9 more
wiley +1 more source
THE VITAMIN A, B, AND C CONTENT OF ARTIFICIALLY VERSUS NATURALLY RIPENED TOMATOES
, 1929 Margaret C. House +2 more
openalex +1 more source
Droplet digital PCR for detection of allergenic peanut in food ingredients
JSFA reports, EarlyView.Abstract Background Peanut is regulated as a major food allergen in the United States. Food products containing peanut must be labeled according to the Food, Drug, and Cosmetics (FD&C) Act, and accurate labeling requires effective detection methods.
Anne C. Eischeid
wiley +1 more source
Comparative Stimulation of Parthenocarpy in the Tomato by Various Indole Compounds
, 1953 Harold M. Sell +3 more
openalex +2 more sources
Rapid, simple and accessible phytonutritional assessment methods in agricultural research
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel +2 more
wiley +1 more source
On the Biology and Control of Drosophila on Tomatoes for Processing1 [PDF]
, 1956 William E. Collins
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Dissipation study of ten insecticides in apples under field conditions
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Apples are among the most widely cultivated fruits in temperate climate zone. Given the potential of pests and diseases to cause significant damage to fruit production, orchardists rely on using insecticides and fungicides in infested orchards to protect apple yields.
Dana Schusterova +9 more
wiley +1 more source
INFLUENCE OF OXYGEN AND CARBON DIOXIDE CONCENTRATIONS ON THE RESPIRATION OF TOMATO FRUITS [PDF]
, 1936 Felix G. Gustafson
openalex +1 more source