Results 261 to 270 of about 226,264 (319)

Nutritional Supply vs. Flavor Quality: Characterizing the Physicochemical Properties and Amino Acid Profiles of Tomatoes from Beijing and Shandong. [PDF]

Foods
Zhao Y, Lyu F, Ai N, Yu Q, Ding X, Huang Y, Xu X, Chen G, Liu J, Xu D, Yang M, Liu G.   +11 more
europepmc   +1 more source

Correction: Overexpression of cotton PLATZ transcription factors GhPLATZ01 and GhPLATZ15 improves the drought resistance of tomato. [PDF]

BMC Plant Biol
Liu T, Xue Y, Ding X, Zhang Y, Li Z, Zhang Z, Yang Z, Zhu J, Liu R.   +8 more
europepmc   +1 more source

Stokes tomato seed for finer tomatoes

, 1950
openaire   +2 more sources

Valorization of Tomato (<i>Solanum lycopersicum</i> L.) By-Products for Nutrient-Rich Gluten-Free Crackers: A Sustainable Approach. [PDF]

Plants (Basel)
Salanță LC, Zăpîrțan M, Nemeș SA, Pop CR, Fărcaș AC.   +4 more
europepmc   +1 more source

Epitranscriptomic profiling of cytosine N4 acetylation (ac⁴C) in Solanum lycopersicum and dynamic changes under heat stress condition. [PDF]

Mol Hortic
Zhang W, Jiao Y, Bu Y, Shen L, Wang Y, Li Y, Lv B, Huang Q, Xiao Y, Liu T, Yang J.   +10 more
europepmc   +1 more source

Stokes tomato seed for finer tomatoes

, 1951
openaire   +2 more sources

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The Tomato Model

Urology, 2021
Percutaneous renal access (PCA) is one of the most difficult intervention in endourology. Hands-on training is a useful tool for a good understanding of the puncturing technique, reducing the learning curve, and lowering risks of complications during first procedures.
Mantica G., Malinaric R., Ndrevataj D., Pacchetti A., Tognoni P., Suardi N., Van der Merwe A., Bottino P., Terrone C.   +8 more
openaire   +2 more sources

Tomato.

2020
This chapter focuses on the history and botany, global industry, model plant species, genetics, plant breeding, biotechonology, plant development, vegetative growth, reproductive growth, fruit growth, fruit quality components, and environmental and cultural factors affecting growth and productivity of tomato.
Heuvelink, E., Okello, R.C.O., Peet, M., Giovannoni, J.J., Dorais, M.   +4 more
openaire   +1 more source

The Flavonoids of Tomatoes

Journal of Agricultural and Food Chemistry, 2008
Tomatoes ( Lycopersicon esculentum Mill.) have been recognized as an important source of dietary flavonoids because of a high consumption worldwide. The qualitative and quantitative flavonoid compositions of assorted tomato cultivars including individual quantitative contributions of the five most significant flavonoids have been determined in this ...
Rune, Slimestad, Torgils, Fossen, Michel J, Verheul   +2 more
openaire   +2 more sources