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Occurrence of Flavonols in Tomatoes and Tomato-Based Products
Journal of Agricultural and Food Chemistry, 2000The flavonol contents of 20 varieties of tomato fruit were investigated in relation to variety, size, season, and country of origin. Ten commonly consumed tomato-based food products were also assessed. Free and conjugated flavonols were identified and quantified using reversed-phase HPLC.
Stewart, Amanda, J +5 more
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Flavor of tomato and tomato products
Food Reviews International, 1986Abstract The characteristic sweet‐sour taste of tomato and its overall flavor intensity are due to the following components: reducing sugars (fructose and glucose), free acids (mainly citric’ acid), their ratio, as well as some volatile substances, not identified so far, and the interplay between the above‐mentioned groups of compounds. Of the minerals,
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2005
Abstract This multiauthor book contains 10 chapters written by internationally renowned experts with extensive knowledge of their subjects. Following an introduction to the tomato crop and the industry, subsequent chapters cover genetics and breeding; developmental processes; crop growth and yield; fruit ripening and fruit quality; irrigation and ...
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Abstract This multiauthor book contains 10 chapters written by internationally renowned experts with extensive knowledge of their subjects. Following an introduction to the tomato crop and the industry, subsequent chapters cover genetics and breeding; developmental processes; crop growth and yield; fruit ripening and fruit quality; irrigation and ...
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2008
Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5 ; International ...
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Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5 ; International ...
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GreenLab‐tomato: A 3D architectural model of tomato development
New Zealand Journal of Agricultural Research, 2007A 3D architectural model of greenhouse tomato development is presented. The GREENLAB dual-scale automaton is used to model plant organo.genesis from germination to maturity The model simulates both plant topological structure and the kinetics of elongation of individual organs. Results show that organ expansion is the same among phytomers although they
Dong, Qiao Xue +4 more
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14 C-Chlorpyrifos Residues in Tomatoes and Tomato Products
Bulletin of Environmental Contamination and Toxicology, 1999C-chlorpyrifos ( o, o, -diethyl o -3, 5,6-trichloro-2-pyridyl phosphoro thioate) labelled at positions 2 and 6 of the pyridine ring was obtained from IAEA. The chemical had a specific activity of 1.09 MBq/mg and radiochemical purity was over 95%. Commercial chlorpyrifos was supplied by DowElanco. Scintillation cocktails were Insta Gel (Packard, 6013004)
Gozek, K +3 more
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Resistance in Tomato Accessions to the Tomato Pinworm12
Journal of Economic Entomology, 1977In the greenhouse, seedlings of 235 plant introductions of Lycopersicon were screened for resistance to the tomato pinworm, Keiferia lycopersicella (Walsingham). In initial screenings, accessions of Lycopersicon Pimpinellifolium (Jusl.) Mill. and L. esculentum × L. Pimpinellifolium were more susceptible while those of L.
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