Results 171 to 180 of about 2,387 (252)

Genome-wide identification and transcriptomic analysis of the MAPK family provides insights into the molecular basis of disease resistance of postharvest eggplant in response to <i>Botrytis cinerea</i>. [PDF]

Front Plant Sci
Zhang W, Ming Y, Ji D.
europepmc   +1 more source

Visualisation and Prediction of Phosphate Deficiency via Auto‐Glowing Plant Bioluminescent Sensors

Plant, Cell &Environment, Volume 49, Issue 9, Page 6558-6561, September 2026.
Ching‐Wen Chiu, Ya‐Fen Zhan, Ting‐Yang Lu, Liang‐Jie Chiu, Ya‐Ru Li, Cheng‐Jiun Huang, Hao‐Jun Lu, Huai‐Ji Huang, Alexander S. Mishin, Karen S. Sarkisyan, Ting‐Ying Wu, Chiu‐Han Hsiao, Ming‐Jung Liu   +12 more
wiley   +1 more source

How does leaf age affect performance? A comparative study of essential oils from young and mature Eucalyptus globulus leaves in crop protection

Pest Management Science, Volume 82, Issue 8, Page 7510-7525, August 2026.
Leaf age influences metabolomic profiling but not bioactivity of Eucalyptus globulus essential oils. Leaf age affects volatile levels of young and adult E. globulus oils, but not their bioactivity. Young leaf essential oil had higher contents of α‐ and β‐pinene. AEEO had higher levels of 1,8‐cineole and trans‐pinocarveol.
Mafalda Pinto, Cristiano Soares, Ana Cristina Figueiredo, Joana Neto, Pedro A S Sousa, Ana A R M Aguiar, Michele Narduzzi, Chiara Antonelli, Anna Maria Vettraino, Tatiana Andreani, Fernando Tavares, Fernanda Fidalgo   +11 more
wiley   +1 more source

Lightweight deep learning for tomato disease detection: trends, challenges, and edge AI perspectives. [PDF]

Front Plant Sci
Gunasekaran H, Rajkumar S, Kirubhadharsini B L.   +2 more
europepmc   +1 more source

Control of Gray Mold Disease of Tomato by Postharvest Application of Organic Acids and Salts

Plant Pathology Journal, 2017
Fayza Tahiri Ala, Latifa Askarne, Hassan Boubaker, El Hassane Bo, Abdellah Ait Ben Ao   +4 more
openaire   +1 more source

Comparative Valorization of Diverse Food Waste Streams Into Functional ZnO Nanoparticles for Postharvest Pathogen Control

ChemistrySelect, Volume 11, Issue 31, 17 August 2026.
Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi A. Fawole   +2 more
wiley   +1 more source

Isofetamid efficacy against SDHI-resistant fungal pathogens. [PDF]

J Pestic Sci
Abe Y, Desaki Y, Kuwahara N, Fukumori Y, Tsukuda S, Tsunematsu K, Ogawa M, Araki S, Mitani S, Suzuki K.   +9 more
europepmc   +1 more source

Genetic differentiation and adaptive evolution of buff‐tailed bumblebees in Asia

Insect Science, Volume 33, Issue 4, Page 1719-1736, August 2026.
This study investigates the genetic differentiation and local adaptation of the buff‐tailed bumblebee (Bombus terrestris) across its European and Asian populations. Using whole‐genome resequencing, we identified distinct genetic differences between populations, with Asian B. terrestris representing a unique genetic resource.
Long Su, Lele Ding, Paul H. Williams, Yan Liu, Ruijuan Wang, Xiaoyan Dai, Shan Zhao, Haolin Fu, Xiaomeng Zhao, Quangui Wang, Yancan Li, Huiling Sang, Robert M. Waterhouse, Yifan Zhai, Cheng Sun   +14 more
wiley   +1 more source

Endophytic <i>Beauveria</i> spp. Enhance Tomato Growth and Resistance to <i>Botrytis cinerea</i> via Transcriptomic Regulation. [PDF]

J Fungi (Basel)
Chang Y, Lin X, Sui J, Li Q, Zhao Y, Sui L, Zhang Z.   +6 more
europepmc   +1 more source

Exploring Consumers’ Acceptance, Emotions, and Attitudes Toward Clean Label Chocolates and/or Added Cocoa Shell

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The influence of cocoa shells and/or the absence of additives in chocolates has not been deeply explored regarding consumers’ behaviors, and the present work provides essential information to help the food industry design strategies to produce healthy and sustainable products. The objective of the present work was to evaluate the impact of the
Fernanda Schiehll Azevedo, Voltaire Sant'Anna, Juliana Santos, Ludmylla Tamara Crepalde, Marc François Richter   +4 more
wiley   +1 more source