Results 31 to 40 of about 2,387 (252)
Stress Biology, 2023 Gray mold is a destructive disease caused by Botrytis cinerea, a pervasive plant pathogen, which poses a threat to both tomato growth and postharvest storage.
Haipeng Zhao +10 more
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Cells, 2023 Gray mold caused by Botrytis cinerea causes significant losses in tomato crops. B. cinerea infection may be halted by volatile organic compounds (VOCs), which may exhibit fungistatic activity or enhance the defense responses of plants against the ...
Justyna Nawrocka +3 more
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Effect of Silver Nano-Particles on Gray Mold of Tomato Fruits
Journal of Nanotechnology Research, 2019 Silver Nano-particles (AgNPs) were evaluated for its possible effects on the incidence and severity diseases gray mold for tomato fruits caused by the Botrytis cinerea. Treatments were [(healthy tomato fruits (control), inoculated tomato fruits by Botrytis cinerea, healthy tomato fruit with silver nanoparticles and combination inoculated tomato fruits ...
Ehab Ahmed Salem +2 more
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97 Shades of Gray: Genetic Interactions of the Gray Mold, Botrytis cinerea, with Wild and Domesticated Tomato [PDF]
The Plant Cell, 2019 Although a vineyard full of decaying grapes infected with noble rot is a blessing for sweet wine producers, the causal agent, Botrytis cinerea (gray mold), causes huge crop losses. Unlike most plant pathogens, individual isolates of the necrotrophic fungus can infect an extremely broad range ...
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AMB Express, 2023 Gray mold is a destructive plant disease caused by a fungal pathogen Botrytis cinerea. The use of plant growth promoting rhizobacteria (PGPR) has proven to be a promising method to control this disease.
Yinting Xue +6 more
doaj +1 more source
The Plant Pathology Journal, 2017 To develop a commercial product using the mycoparasitic fungus Simplicillium lamellicola BCP, the scaleup of conidia production from a 5-l jar to a 5,000-l pilot bioreactor, optimization of the freeze-drying of the fermentation broth, and preparation of ...
Teak Soo Shin +5 more
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Frontiers in Plant Science, 2023 Gray mold, caused by Botrytis cinerea is a major cause of post-harvest rot of fresh fruits and vegetables. The utilization of selected microorganisms as biocontrol agents is a promising alternative to effectively control gray mold on tomatoes.
Nur Ajijah +7 more
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Effect of Microbial Agent on Control of Tomato Gray mold and Powdery mildew
The Korean Journal of Pesticide Science, 2012 In vivo experiments were carried out to investigate the effect of microbial agents on tomato disease occurrences in a sustainable tomato farm in Gong-ju, Chung-nam during 2 years (2010-2011). Two kind of commercial microbial agents (EXTN-1 and Cillus suspension concentrate) and 2 kind of microbial agents (Bacillus subtilis strain 'B4' and 'B17 ...
Tack-Soo Kim +5 more
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Conformable Ferrimagnetic Tattoo Electrodes for Plant Electrophysiology
Advanced Materials Technologies, EarlyView.The newly developed ferrimagnetic tattoo electrode is capable of measuring plant electrophysiological activity outside the Faraday cage. Its ability to adhere without damaging the plant tissue allows long‐term recordings. This premise opens new avenues for in‐field monitoring of plant health through electrophysiology.
Arianna Melis +7 more
wiley +1 more source
Systemic Resistance to Gray Mold Induced in Tomato by Benzothiadiazole and Trichoderma harzianum T39 [PDF]
Phytopathology®, 2014 Gray mold (Botrytis cinerea) is an important disease of tomato (Solanum lycopersicum). This study examined defense-related gene expression involved in the resistance to B. cinerea that is induced in tomato plants by benzothiadiazole and Trichoderma harzianum T39 soil drench.
Yael Meller, Harel +3 more
openaire +2 more sources