Results 11 to 20 of about 2,387 (252)
Biology, 2020 Gray mold disease caused by Botrytis cinerea is a damaging postharvest disease in tomato plants, and it is known to be a limiting factor in tomato production. This study aimed to evaluate antifungal activities of Vernonia amygdalina leaf extracts against
Siti Zaharah Sakimin +2 more
exaly +3 more sources
Early Detection of Tomato Gray Mold Based on Multispectral Imaging and Machine Learning
HorticulturaeGray mold is one of the major diseases affecting tomato production. Its early symptoms are often inconspicuous, yet the disease spreads rapidly, leading to severe economic losses.
Xiaohao Zhong +13 more
doaj +2 more sources
Agriculture, 2021 Tomato is a widely cultivated crop that is important for its nutritional value and genetic diversity. Tomato production is seriously challenged by pests and diseases, among which tomato gray mold and leaf mold are particularly serious. Biological control
Yao Zhang +6 more
doaj +1 more source
Horticulturae, 2022 Gray mold is a disease that often occurs in postharvest tomato fruits, leading to a significant decline in the fruits’ quality. In production, pesticides are mostly used to control gray mold, which negatively affect both the environment and food safety ...
Qing Shen +10 more
doaj +1 more source
Microorganisms, 2022 Gray mold caused by Botrytis cinerea is a devastating disease in tomatoes. Site-specific fungicide application is still key to disease management; however, chemical control has many drawbacks.
Jiehui Song +5 more
doaj +1 more source
Inhibitory effect and possible mechanism of a Pseudomonas strain QBA5 against gray mold on tomato leaves and fruits caused by Botrytis cinerea. [PDF]
PLoS ONE, 2018 The fungal pathogen Botrytis cinerea causes gray mold disease on various hosts, which results in serious economic losses. Over the past several decades, many kinds of fungicides have been used to successfully control the disease.
Pan Gao +3 more
doaj +1 more source
Fusaricidins in Paenibacillus polymyxa A21 and their antagonistic activity against Botrytis cinerea on tomato [PDF]
Frontiers of Agricultural Science and Engineering, 2018 Four kinds of antifungal compounds from an extract of Paenibacillus polymyxa A21 with molecular masses of 883.56, 897.59, 947.55, and 961.58 Da were characterized as the members of fusaricidin-type of antibiotics according to LC-MS analysis. Fusaricidins
Weicheng LIU, Xiaoli WU, Xuelian BAI, Hong ZHANG, Dan DONG, Taotao ZHANG, Huiling WU
doaj +1 more source
Foods, 2022 Gray mold decay is a widespread postharvest disease in tomato that results from infection by the pathogen Botrytis cinerea, leading to huge economic losses. The objective of this study was to select the most effective antagonistic yeast to control tomato
Boen Lanhuang +3 more
doaj +1 more source
Nitrogen fertilization impacts biocontrol of tomato gray mold [PDF]
Agronomy for Sustainable Development, 2013 Gray mold, caused by Botrytis cinerea, is a common threat for greenhouse production of tomatoes. Control of this disease can be difficult even with chemical treatments, and alternative methods are needed. Nitrogen (N) fertilization is known to modify the impact of pathogens on plants. However, there is scarce knowledge about the effect of fertilization
Abro, Manzoor Ali +3 more
openaire +3 more sources
Agronomy, 2023 Botrytis cinerea, a causal agent of gray mold disease, is one of the most destructive fungal pathogens that leads to substantial global economic crop losses, especially for tomato plants. The present study aims to investigate the inhibitory effect of two
Lobna Hajji-Hedfi +4 more
doaj +1 more source