Multiscale Parallel Algorithm for Early Detection of Tomato Gray Mold in a Complex Natural Environment [PDF]
Frontiers in Plant Science, 2021 Plant disease detection technology is an important part of the intelligent agricultural Internet of Things monitoring system. The real natural environment requires the plant disease detection system to have extremely high real time detection and accuracy.
, Wang Xuewei
exaly +7 more sources
Analysis of Clonostachys rosea-induced resistance to tomato gray mold disease in tomato leaves. [PDF]
PLoS ONE, 2014 Tomato gray mold disease, caused by Botrytis cinerea, is a serious disease in tomato. Clonostachys rosea is an antagonistic microorganism to B. cinerea. To investigate the induced resistance mechanism of C.
Liana Dalcantara Ongouya Mouekouba +9 more
doaj +5 more sources
Frontiers in MicrobiologyGray mold, caused by Botrytis cinerea, is a significant threat to tomato production. Traditional chemical control methods have become increasingly ineffective because of the development of resistance.
Daisuke Hira
exaly +5 more sources
Biological Control of Tomato Gray Mold Caused by Botrytis Cinerea with the Entomopathogenic Fungus Metarhizium Anisopliae [PDF]
Pathogens, 2020 Gray mold disease caused by Botrytis cinerea is a devastating disease that leads to serious financial loss. In this study, the entomopathogenic fungus Metarhizium anisopliae that acts against the gray mold pathogen B. cinerea was evaluated. M. anisopliae
Most.Sinthia Sarven +6 more
doaj +2 more sources
Isolation and characterization of new antagonistic bacteria P10-7 and evaluation of its biocontrol potential against tomato gray mold [PDF]
Frontiers in MicrobiologyGray mold, caused by Botrytis cinerea, is one of the most destructive fungal diseases, causing significant losses in cash crops, especially tomatoes, worldwide.
Denghui Chen +8 more
doaj +2 more sources
The Biological Product Agricultural Jiaosu Enhances Tomato Resistance to Botrytis cinerea [PDF]
Journal of FungiGray mold caused by Botrytis cinerea poses a major threat to tomato production worldwide. This study investigated the antifungal efficacy and defense-inducing potential of Agricultural Jiaosu (AJ), a fermented bioproduct derived from agricultural ...
Xue Lu +6 more
doaj +2 more sources
Biocontrol of Gray Mold in Tomato Fruits by Trichoderma sp. [PDF]
Journal of Plant Protection and Pathology, 2022 Gray mold is a serious rot in postharvest tomato fruits caused by the fungal pathogen Botrytis cinerea. Botrytis is the most prevalent postharvest fungi that cause major losses in fresh fruits, vegetables, and ornamentals as well as can infect more than ...
Elsherbiny Elsherbiny +3 more
doaj +2 more sources
Biocontrol of tomato gray mold disease by Trichoderma harzianum and Bacillus subtilis
Journal of Crop Protection, 2021 This study aimed to evaluate the antagonistic activity of some fungal and bacterial isolates against Botrytis cinerea, the causal agent of tomato gray mold disease.
Hossein Jalali +2 more
doaj +2 more sources
Inhibitory effect and mechanism of action of juniper essential oil on gray mold in cherry tomatoes
Frontiers in Microbiology, 2022 Juniper essential oil (JEO), which is mostly known as an immune system booster and effective detoxifier, has substantial antimicrobial activity.
Yu-Xuan Wu +9 more
doaj +3 more sources
Selenium Combined with Methyl Jasmonate to Control Tomato Gray Mold by Optimizing Microbial Community Structure in Plants [PDF]
Journal of Fungi (Basel, Switzerland), 2022 Chengxiao Hu +2 more
exaly +2 more sources