Results 151 to 160 of about 71,937 (262)

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

Improving the Postharvest Storage and Quality of Tomatoes (<i>Solanum lycopersicum</i> L.) Using Biochar Derived from Spent Tea Leaves. [PDF]

Molecules
Saletnik A, Grabek-Lejko D, Puchalski C, Saletnik B.   +3 more
europepmc   +1 more source

Cut tomatoes. Tagalog

, 2014
Title from PDF caption (viewed on January 13, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

core  

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Comparative evaluation of vortex agitation and ultrasonication for recovering strongly attached <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> from Roma tomatoes. [PDF]

MethodsX
García-Frutos R, Martínez-Gonzáles NE, Martínez-Chávez L, Ocampo-Mariscal G, Mendoza-Cuevas CG, Reynoso-Pérez R, Gutiérrez-González P.   +6 more
europepmc   +1 more source

Fertilization of tomatoes with nitrogen [PDF]

, 1971
Roorda van Eysinga, J.P.N.L.
core  

Cut tomatoes. Thai

, 2014
Title from PDF caption (viewed on January 13, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

core  

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Harvesting Tomatoes at Harllee Farms

, 1998
A man gathers tomatoes at Harllee Farm. The farm was founded in the 1930s by the Harllees. They remained an important family in the agricultural industry for nearly a century. The family sold the final part of their tomato business, Harllee Packing House,
The Bradenton Herald
core  

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source