Results 11 to 20 of about 230,575 (284)

Determination of Bruising Damages of Tomato during Road Transportation Process [PDF]

open access: yesJournal of Agricultural Machinery, 2018
Introduction The most important post-harvest mechanical damage is bruising. Bruising occurs during the stages of handling, transporting and packaging due to quasi-static and dynamic loads.
A Mansouri Alam, E Ahmadi
doaj   +1 more source

Monitoring the Content of Nitrates in Vegetables and the Influence of the Pickling Technology on the Denitrification Process [PDF]

open access: yes, 2018
The aim of the work was to determine the concentration of nitrites in vegetable products (tomatoes, cucumbers, white cabbage, table beet, carrot, potatoes, onion and green onion, lettuce, spinach and parsley), realized at markets of the cities Ternopil ...
Horiuk, Y. (Yulia)   +5 more
core   +2 more sources

Quantitative thing layer chromatography for evaluation of carotenoid composition of tomatoes Solanum lycopersicum

open access: yesОвощи России, 2018
Qualitative and quantitative evaluation of tomatoes carote-noid composition is considered to be the basis of tomato selection. Among known methods of identification and carotenoid content determination thing layer chromatography (TLC) is characterized by
N. A. Golubkina   +5 more
doaj   +1 more source

Physiological Traits of Thirty-Five Tomato Accessions in Response to Low Temperature

open access: yesAgriculture, 2021
Tomato is often exposed to diverse abiotic stresses and cold stress is one of harsh environmental stresses. Abnormal low temperature affects tomato growth and development, leading to, e.g., physiological disorders, flower drops, and abnormal fruit ...
Sherzod Nigmatullayevich Rajametov   +5 more
doaj   +1 more source

Simultaneous Effect of Deficit Irrigation and Salinity on Yield and Yield Components of Tomato under Field Conditions [PDF]

open access: yesعلوم و مهندسی آبیاری, 2011
Salt and drought stress is one of the main problems of Agricultural production in many parts ofthe world, especially in arid and semi-arid area.
Masoud Mohammadi   +2 more
doaj   +1 more source

BUAH MENTIMUN DAN TOMAT MENINGKATKAN DERAJAT KEASAMAN (pH) saliva DALAM RONGGA MULUT

open access: yesJurnal Riset Kesehatan, 2016
The research aims to know the effects of chewing the fruit of cucumbers and tomatoes to the pH of the saliva. This research is a study of Pre-experiments with One Group Pretest – Posttest Design. Research done on April 2014.
Wiworo Haryani   +2 more
doaj   +1 more source

Germination of tomatoes under PEG-induced drought stress [PDF]

open access: yesRatarstvo i Povrtarstvo, 2015
The aims of this study were: to assess the effects of drought stress on germination percentage, germination energy and number of days to complete germination in fifteen tomato populations; to distinguish the treatment that is the most suitable for ...
Brdar-Jokanović Milka   +1 more
doaj   +1 more source

Fruit Quality Analysis and Flavor Comprehensive Evaluation of Cherry Tomatoes of Different Colors

open access: yesFoods
Cherry tomatoes are popular vegetables worldwide owing to their variety of colors and nutrients. However, an integrated evaluation of color and flavor has rarely been reported.
Youlin Chang   +5 more
doaj   +1 more source

Reasoned opinion on the modification of the existing MRLs for formetanate in various crops [PDF]

open access: yesEFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy herewith referred to as the evaluating Member State (EMS), received an application from the company Gowan Comercio Internacional e Servicos, Limitada, to modify the existing MRLs
European Food Safety Authority
doaj   +1 more source

TEST LEVELS OF LYCOPENE AND ANTIOXIDANT ACTIVITY IN NATURALLY FERMENTED TOMATO (LYCOPERSICON ESCULENTUM)

open access: yesJurnal Pangan dan Agroindustri, 2022
The natural fermentation method for tomatoes is an alternative to avoid rotting tomatoes and increase their selling value. Fermentation is also able to increase the secondary metabolites. Tomatoes contain lycopene as an antioxidant. The aim of the study
Anggraeni In Oktavia   +2 more
doaj   +1 more source

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