In field control of Botrytis cinerea by synergistic action of a fungicide and organic sanitizer
Journal of Integrative Agriculture, 2018 A new Integrated Pest Management program based on the combination of synthetic pesticide with a GRAS (generally recognized as safe)-classified sanitizer for the control of Botrytis cinerea in field conditions was described.
Fatima Ayoub +5 more
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Determination of Bruising Damages of Tomato during Road Transportation Process [PDF]
Journal of Agricultural Machinery, 2018 Introduction The most important post-harvest mechanical damage is bruising. Bruising occurs during the stages of handling, transporting and packaging due to quasi-static and dynamic loads.
A Mansouri Alam, E Ahmadi
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Овощи России, 2018 Qualitative and quantitative evaluation of tomatoes carote-noid composition is considered to be the basis of tomato selection. Among known methods of identification and carotenoid content determination thing layer chromatography (TLC) is characterized by
N. A. Golubkina +5 more
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Physiological Traits of Thirty-Five Tomato Accessions in Response to Low Temperature
Agriculture, 2021 Tomato is often exposed to diverse abiotic stresses and cold stress is one of harsh environmental stresses. Abnormal low temperature affects tomato growth and development, leading to, e.g., physiological disorders, flower drops, and abnormal fruit ...
Sherzod Nigmatullayevich Rajametov +5 more
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Simultaneous Effect of Deficit Irrigation and Salinity on Yield and Yield Components of Tomato under Field Conditions [PDF]
علوم و مهندسی آبیاری, 2011 Salt and drought stress is one of the main problems of Agricultural production in many parts ofthe world, especially in arid and semi-arid area.
Masoud Mohammadi +2 more
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Benefits and costs of biologically contained genetically modified tomatoes and eggplants in Italy and Spain [PDF]
, 2011 In this paper we assess the benefits and costs of introducing biologically contained genetically modified (GM) crops, with an application to the potential introduction of GM tomatoes and eggplants in Italy and Spain.
Wesseler, J.H.H. +3 more
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BUAH MENTIMUN DAN TOMAT MENINGKATKAN DERAJAT KEASAMAN (pH) saliva DALAM RONGGA MULUT
Jurnal Riset Kesehatan, 2016 The research aims to know the effects of chewing the fruit of cucumbers and tomatoes to the pH of the saliva. This research is a study of Pre-experiments with One Group Pretest – Posttest Design. Research done on April 2014.
Wiworo Haryani +2 more
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Reasoned opinion on the modification of the existing MRLs for formetanate in various crops [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy herewith referred to as the evaluating Member State (EMS), received an application from the company Gowan Comercio Internacional e Servicos, Limitada, to modify the existing MRLs
European Food Safety Authority
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Fruit Quality Analysis and Flavor Comprehensive Evaluation of Cherry Tomatoes of Different Colors
FoodsCherry tomatoes are popular vegetables worldwide owing to their variety of colors and nutrients. However, an integrated evaluation of color and flavor has rarely been reported.
Youlin Chang +5 more
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Modification of the existing maximum residue levels for valifenalate in various crops
EFSA Journal, 2018 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belchim Crop Protection NV/SA submitted a request to the competent national authority in Hungary to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA) +24 more
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