Results 41 to 50 of about 230,929 (287)
Green mathematics: Benefits of including biological variation in your data analysis
Biological variation is omnipresent in nature. It contains useful information that is neglected by the usually applied statistical procedures. To extract this information special procedures have to be applied.
L.M.M TIJSKENS +3 more
doaj +1 more source
Nutrient Content of Tomatoes and Tomato Products
During the last half-century, the fruit of the cultivated tomato (Lycopersicon esculentum), commonly considered a vegetable, has become a popular and highly consumed food in the United States. Production of tomatoes in the United States ranks second only to potatoes. As a consequence, tomatoes and tomato-based foods provide a convenient matrix by which
openaire +2 more sources
Problems of tomato marketing in Claveria, Northern Mindanao, Philippines : the role of farmers' associations : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Economics at Massey University, Palmerston North, New Zealand [PDF]
The role of farmers' association in tomato marketing cannot be underemphasised. Previous studies revealed that total production of tomatoes from the Northern Mindanao growers were distributed to agents, assembler-wholesalers, cooperatives or farmers ...
Miguel, Editha T
core
This study investigates the genetic and microbial factors influencing the susceptibility of Diaphorina citri to the citrus greening pathogen Candidatus Liberibacter asiaticus (CLas), employing a microbiome Genome Wide Association Study. The research identifies a key gene encoding an MFS‐type transporter contributing to CLas infectivity and abundance in
Kai Liu +12 more
wiley +1 more source
Biologically active compounds in tomatoes from various fertilisation systems [PDF]
The aim of this study was to investigate the effect of way of tomatoes cultivation on content of both health promoting and toxic components representing by carotenoids (lycopene, β-carotene), vitamin C and glycoalkaloids (α-tomatine, dehydrotomatine ...
Hajšlová, Jana, Schulzová, Věra
core
Discovery that deadenylation, rather than transcription, acts as the rate‐limiting step for developmental timing in a plant pathogen. Evidence that P‐body integrity and mRNA decay are mechanistically coupled to rapid cellular differentiation under environmental stress. Identification of Pan2‐Pan3 as a pathogen‐specific “meta‐virulence factor” absent in
Ziwei Lv +6 more
wiley +1 more source
Molecular mapping of quantitative trait loci for resistance to early blight in tomatoes
Early blight (EB), caused by Alternaria linariae (Neerg.) (syn. A. tomatophila) Simmons, is a disease that affects tomatoes (Solanum lycopersicum L.) throughout the world, with tremendous economic implications.
Tika B. Adhikari +5 more
doaj +1 more source
Faecal contamination of soil and tomatoes irrigated by sprinkler as well as surface and subsurface drip irrigation with treated domestic wastewater were compared in 2007 and 2008 at experimental sites in Crete and Italy.
Battilani, A +8 more
core +1 more source
MoHrd3 plays a crucial role in regulating the pathogenicity of Magnaporthe oryzae. As an ER‐associated degradation component, MoHrd3 involves in ER stress‐triggered autophagy. It facilitates the fusion between the autophagosome and the vacuole via enhancing the interaction between MoAtg8 and MoYpt7.
Huiqing Xia +11 more
wiley +1 more source
TrxR2 deletion in diabetic mice suppresses TUFM‐AMPK‐FUNDC1‐dependent mitophagy in endothelial cells, resulting in SCP2 upregulation and mitochondrial translocation of ACSL4. Mitochondrial ACSL4 promotes mitochondrial eicosanoid biosynthesis and ferroptosis, thereby aggravating cardiac microvascular injury and diabetic cardiomyopathy.
Su Li +16 more
wiley +1 more source

