Results 1 to 10 of about 2,746 (166)

Metabolome and transcriptome integration reveals insights into petals coloration mechanism of three species in Sect. Chrysantha chang [PDF]

PeerJ
Background Sect. Chrysantha Chang, belonging to the Camellia genus, is one of the rare and precious ornamental plants distinguished by a distinctive array of yellow-toned petals. However, the variation mechanisms of petal color in Sect.
Yadan Yan, Ye Wang, Yafeng Wen, Yu Huang, Minhuan Zhang, Jiadi Huang, Xinyu Li, Chuncheng Wang, Dangqing Xu   +8 more
doaj   +3 more sources

Study of effect of functional ingredients on sensory attributes of ready-to-use (RTU) and ready-to-reconstitute (RTR) health beverages for diabetic population

Environment Conservation Journal, 2021
The current investigation was undertaken to develop Ready to Use (RTU) and Ready to Reconstitute (RTR) health beverage supplemented with functional ingredients. It was developed using double toned milk and replacing part of double toned milk with whey at
Poornima S Patwadi, D B Puranik, M Sain   +2 more
doaj   +1 more source

Effect of Probiotic Dietary Intervention on Calcium and Haematological Parameters in Geriatrics [PDF]

Journal of Clinical and Diagnostic Research, 2016
Introduction: Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Sufficient calcium intake has been reported to support bone growth and prevent bone loss during the ageing process. Aim:
Manisha Kalpesh Gohel, Jashbhai B. Prajapati, Sreeja V. Mudgal, Himanshu V. Pandya, Uday Shankar Singh, Sunil S. Trivedi, Ajay G. Phatak, Rupal M. Patel   +7 more
doaj   +1 more source

Impact of household practices on the nutritional profile of milk

Indian Journal of Public Health, 2012
Background: It is a common practice to process milk before consumption. Processing generally involves boiling, addition of sugar and/or condiments, dilution with water, etc. The boiled milk is stored for subsequent use either at room temperature or under
Sanjivan Bahman, Nidhi Yadav, Ajay Kumar, Sanjeev Ganguly, Vivek Garg, Satwinder S Marwaha   +5 more
doaj   +1 more source

Replacement of conventional reference electrode with platinum electrode for electronic tongue based analysis of dairy products

Results in Chemistry, 2023
This work demonstrates the utility of platinum metal electrode as replacement for conventional Ag/AgCl reference electrode for voltammetric electronic tongue based analysis of edible dairy products.
Alark Shripad Kulkarni, Harshal B. Nemade, Rajaram Swaminathan   +2 more
doaj  

Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory‐pasteurised toned milk and bioaccessibility of the added nutrients [PDF]

, 2015
Bhawana Sachdeva, Ravinder Kaushik, Sumit Arora, K. P. Indumathi   +3 more
openalex   +1 more source

A Stepwise Approach to Prescribe Dietary Advice for Weight Management in Postpartum and Midlife Women. [PDF]

J Obstet Gynaecol India, 2022
Malhotra A, Verma A, Kaur D, Ranjan P, Kumari A, Madan J.   +5 more
europepmc   +1 more source

Development of a diet pattern assessment tool for coronary heart disease risk reduction. [PDF]

Public Health Pract (Oxf), 2022
Kohli A, Pandey RM, Siddhu A, Reddy KS.
europepmc   +1 more source

Ratiometric rapid distinction of two structurally similar fluoroquinolone antibiotics by a Tb/Eu hydrogel. [PDF]

RSC Adv, 2022
Biswas A, Maitra U.
europepmc   +1 more source

The predictive significance of umbilical cord bilirubin and bilirubin/albumin ratio for neonatal jaundice in healthy term newborns. [PDF]

Turk J Med Sci, 2023
Şahan H, Gülaşı S, Mert MK, Çekinmez EK.   +3 more
europepmc   +1 more source