Results 1 to 10 of about 775,401 (242)

Optimization of Flavored Toned Milk from Carabao (Bubalus bubalis carabanesis)

Science and Humanities Journal, 2018
The study aimed to optimize the formulation of flavored toned milk beverage using Response Surface Methodology (RSM). A 7-variable 8-run 3 Plackett-Burman (PB) design and a 3 fractional factorial experiment following Central Composite Design (CCD) were used for the variable screening experiment and the optimization study, respectively.
Kauswagan Mahayahay Bankal Lapu-Lapu City, Cebu, Philippines, Nilda Amestoso, Amestoso Felix J, Kennlourd Faoust Villo, Lauzon Roberta D   +4 more
semanticscholar   +3 more sources

Recovery pattern in severely malnourished children fed with World Health Organization F-75 diet and homogenized toned milk

Indian Journal of Child Health, 2018
Background: An average 8 million Indian children younger than 5 years (under-fives) are severely wasted. Each year approximately 2.3 million deaths among 6–60 months aged children in developing countries are associated with malnutrition, which is about 41% of the total deaths in this age group.
Rajesh K. Yadav, Mukeshvir Singh, Durgesh Kumar, Satvir Singh, Dinesh Singh   +4 more
semanticscholar   +5 more sources

Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory‐pasteurised toned milk and bioaccessibility of the added nutrients [PDF]

International Journal of Dairy Technology, 2015
The sensory and physicochemical attributes of pasteurised milk fortified with soluble ferric pyrophosphate (FPP) (25 mg/L iron) and vitamin A (2500 IU) were comparable to unfortified control samples. The heat coagulation time (HCT) of fortified milks was comparable to the control and exhibited a type A curve with HCT–pH maxima at the acidic side of the
Ravinder Kaushik, Kangampalayam P Indumathi, Sumit Arora, Bhawana Sachdeva   +3 more
semanticscholar   +4 more sources

Metabolome and transcriptome integration reveals insights into petals coloration mechanism of three species in Sect. Chrysantha chang [PDF]

PeerJ
Background Sect. Chrysantha Chang, belonging to the Camellia genus, is one of the rare and precious ornamental plants distinguished by a distinctive array of yellow-toned petals. However, the variation mechanisms of petal color in Sect.
Yadan Yan, Ye Wang, Yafeng Wen, Yu Huang, Minhuan Zhang, Jiadi Huang, Xinyu Li, Chuncheng Wang, Dangqing Xu   +8 more
doaj   +4 more sources

Milk production of goats with different tone of the autonomic nervous system

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
The active development of goat breeding is rapidly moving from small enterprises to large farms. This development is ensured by the rapid growth of demand for these products for ordinary consumers and people looking for an alternative to cow's milk.
A. V. Hryshchuk, I. A. Hryshchuk, B. V. Gutyj, V. I. Karpovskyi, B. I. Boychuk   +4 more
openaire   +2 more sources

Potential benefits and therapeutic applications of "Panchgavya" therapy (Cowpathy) for human and animal health: Current scientific knowledge [PDF]

Journal of Experimental Biology and Agricultural Sciences, 2023
Cow's milk, urine, dung, ghee, and curd (together known as "Panchgavya") have incomparable medicinal value in Ayurveda and ancient Indian clinical methods. Panchgavya is also known as Cowpathy in Ayurveda.
Deepak Chandran, Ankitha Indu J, S. K, Meenakshy S, S. M, Amrithendhu V R, K. Ahamed, Gopika Ram, Devika Mohan, Anamika P, Sandip Chakraborty, Hitesh Chopra, S. Akash, Ruhul Amin, Sirwan Khalid Ahmed, A. Dey, A. Sharma, K. Dhama   +17 more
semanticscholar   +3 more sources

Study of effect of functional ingredients on sensory attributes of ready-to-use (RTU) and ready-to-reconstitute (RTR) health beverages for diabetic population

Environment Conservation Journal, 2021
The current investigation was undertaken to develop Ready to Use (RTU) and Ready to Reconstitute (RTR) health beverage supplemented with functional ingredients. It was developed using double toned milk and replacing part of double toned milk with whey at
Poornima S Patwadi, D B Puranik, M Sain   +2 more
doaj   +1 more source

Effect of Probiotic Dietary Intervention on Calcium and Haematological Parameters in Geriatrics [PDF]

Journal of Clinical and Diagnostic Research, 2016
Introduction: Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Sufficient calcium intake has been reported to support bone growth and prevent bone loss during the ageing process. Aim:
Manisha Kalpesh Gohel, Jashbhai B. Prajapati, Sreeja V. Mudgal, Himanshu V. Pandya, Uday Shankar Singh, Sunil S. Trivedi, Ajay G. Phatak, Rupal M. Patel   +7 more
doaj   +1 more source

Optimization of Formulation for Development of Amaranth Incorporated Composite Fermented Milk Drink using Response Surface Methodology

Asian Journal of Dairy and Food Research, 2023
Background: Fermented milk products are highly nutritious food containing a significant amount of macro-nutrients, micro-nutrients as well as bioactive molecules which are required for the growth and overall development of all age’s people. However, they
N. Shinde, S. Kartikeyan, G. N. Narnaware, Shaikh Adil, P.D. Sawale, K.K. Sandey, K. Punita   +6 more
semanticscholar   +1 more source

Effect of a 12-Month Milk-Based Micronutrient-Fortified Drink Intervention on Children: A Systemic Analysis of Placebo-Controlled Study Dataset

Austin Journal of Nutrition & Metabolism, 2022
Nutritional deficiencies have many immediate and long-term effects on physical and cognitive development outcomes, with the children not achieving their full potential. A milk-based health drink fortified with micronutrients as a part of a daily balanced
Lomore K, Gangwar V, Rizvi S, Venkatesh Kv   +3 more
semanticscholar   +1 more source