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Evaluation of Physical, Chemical, and Microbial Quality of Toned Milk Available in Bangladesh Market
Food ScienTech JournalToned milk has been gaining popularity in Bangladesh day by day, but its qualities are yet to be evaluated. The study was conducted to assess the qualities of toned milk of the available brands (Brand A, Brand B, and Brand C) in the local markets of ...
Papry Chakrabortty +2 more
doaj +3 more sources
Indian Journal of Child Health, 2018 Background: An average 8 million Indian children younger than 5 years (under-fives) are severely wasted. Each year approximately 2.3 million deaths among 6–60 months aged children in developing countries are associated with malnutrition, which is about 41% of the total deaths in this age group.
Dinesh Kumar Singh +4 more
openaire +3 more sources
Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory‐pasteurised toned milk and bioaccessibility of the added nutrients [PDF]
International Journal of Dairy Technology, 2015 The sensory and physicochemical attributes of pasteurised milk fortified with soluble ferric pyrophosphate (FPP) (25 mg/L iron) and vitamin A (2500 IU) were comparable to unfortified control samples. The heat coagulation time (HCT) of fortified milks was comparable to the control and exhibited a type A curve with HCT–pH maxima at the acidic side of the
Bhawana Sachdeva +3 more
openaire +2 more sources
International Journal of Livestock Research, 2016 A study was conducted to develop a palmyrah fruit pulp (PFP) (Borassus flabelifer) flavoured pasteurized milk toned with soy milk (Glycine max) using different percentages of PFP and soy milk sweetened with 7.5% (w/v) sugar based on the recommendations of Sri Lanka Standard Institute (SLSI).
G Guberan, M Sarmini, K Silva
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Metabolome and transcriptome integration reveals insights into petals coloration mechanism of three species in Sect. Chrysantha chang [PDF]
PeerJBackground Sect. Chrysantha Chang, belonging to the Camellia genus, is one of the rare and precious ornamental plants distinguished by a distinctive array of yellow-toned petals. However, the variation mechanisms of petal color in Sect.
Yadan Yan +8 more
doaj +3 more sources
Milk production of goats with different tone of the autonomic nervous system
Scientific Messenger of LNU of Veterinary Medicine and BiotechnologiesThe active development of goat breeding is rapidly moving from small enterprises to large farms. This development is ensured by the rapid growth of demand for these products for ordinary consumers and people looking for an alternative to cow's milk.
A. V. Hryshchuk +4 more
openaire +3 more sources
Optimization of Flavored Toned Milk from Carabao (Bubalus bubalis carabanesis)
Science and Humanities Journal, 2018 The study aimed to optimize the formulation of flavored toned milk beverage using Response Surface Methodology (RSM). A 7-variable 8-run 3 Plackett-Burman (PB) design and a 3 fractional factorial experiment following Central Composite Design (CCD) were used for the variable screening experiment and the optimization study, respectively.
Kennlourd Faoust Villo +3 more
openaire +2 more sources
Environment Conservation Journal, 2021 The current investigation was undertaken to develop Ready to Use (RTU) and Ready to Reconstitute (RTR) health beverage supplemented with functional ingredients. It was developed using double toned milk and replacing part of double toned milk with whey at
Poornima S Patwadi +2 more
doaj +1 more source