Results 101 to 110 of about 2,746 (166)

Development of antioxidant‐rich curd fortified with encapsulated beetroot (Beta vulgaris L.) peel extract powder

open access: yesFood Safety and Health, Volume 3, Issue 2, Page 202-216, April 2025.
Nanoencapsulated beetroot peel extract powder prepared using a spray drying technique was added to curd for fortification. It resulted in a softer and more delicate texture of the fortified curd besides higher antioxidant and phenolic content. Abstract A curd with enhanced antioxidants was developed adding nanoencapsulated Beetroot Peel Extract Powder (
Surabhi Pandey, Anurag Singh
wiley   +1 more source

Bioactive Compounds in Seafood: Implications for Health and Nutrition

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
Seafood is vital in promoting cardiovascular health, regulating blood sugar levels, reducing the risk of specific cancers, combating obesity, enhancing brain health, and supporting maternal care during pregnancy and lactation. Given the rising interest in functional foods and nutraceuticals, I believe this review will be particularly interesting to ...
Tabussam Tufail   +8 more
wiley   +1 more source

Calcium carbonate and phosphorus interactions in inland waters

open access: yesLimnology and Oceanography Letters, Volume 10, Issue 2, Page 158-178, April 2025.
Abstract Phosphorus, an element essential to all life, is impacted by calcium carbonate (CaCO3) co‐precipitation and dissolution dynamics across aquatic ecosystems. Changes to climate, hydrology, and eutrophication, coupled with differences in terminology related to naming CaCO3‐producing ecosystems (i.e., chalk, carbonate, karst, travertine), point to
Jessica R. Corman
wiley   +1 more source

Milk production of goats with different tone of the autonomic nervous system

open access: gold
B. I. Boychuk   +4 more
openalex   +1 more source

(−)‐Epicatechin Rescues Memory Deficits by Activation of Autophagy in a Mouse Model of Tauopathies

open access: yesMedComm, Volume 6, Issue 4, April 2025.
Accumulated tau induces autophagy deficits by activating mTOR. However, (−)‐Epicatechin enhanced autophagosome formation, leading to the degradation of aggregated tau proteins via suppressing mTOR activity. This activation of autophagy and subsequent reduction in tau pathology contribute to the observed improvements in synaptic density, reversed neuron
Yanqing Wu   +12 more
wiley   +1 more source

Quantification of Color Variation of Various Esthetic Restorative Materials in Pediatric Dentistry. [PDF]

open access: yesInt J Clin Pediatr Dent
Varshney P   +5 more
europepmc   +1 more source

Sugar Content of Market Beverages and Children's Sugar Intake from Beverages in Beijing, China. [PDF]

open access: yesNutrients, 2021
Wen J   +9 more
europepmc   +1 more source

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