Nanoencapsulated beetroot peel extract powder prepared using a spray drying technique was added to curd for fortification. It resulted in a softer and more delicate texture of the fortified curd besides higher antioxidant and phenolic content. Abstract A curd with enhanced antioxidants was developed adding nanoencapsulated Beetroot Peel Extract Powder (
Surabhi Pandey, Anurag Singh
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Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts. [PDF]
Pai Kotebagilu N+4 more
europepmc +1 more source
Bioactive Compounds in Seafood: Implications for Health and Nutrition
Seafood is vital in promoting cardiovascular health, regulating blood sugar levels, reducing the risk of specific cancers, combating obesity, enhancing brain health, and supporting maternal care during pregnancy and lactation. Given the rising interest in functional foods and nutraceuticals, I believe this review will be particularly interesting to ...
Tabussam Tufail+8 more
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Evaluating the impact of an oral nutrition supplement on biochemical profile, growth, and body composition in Indian children: an <i>in-silico</i> study. [PDF]
Sringari S+6 more
europepmc +1 more source
Calcium carbonate and phosphorus interactions in inland waters
Abstract Phosphorus, an element essential to all life, is impacted by calcium carbonate (CaCO3) co‐precipitation and dissolution dynamics across aquatic ecosystems. Changes to climate, hydrology, and eutrophication, coupled with differences in terminology related to naming CaCO3‐producing ecosystems (i.e., chalk, carbonate, karst, travertine), point to
Jessica R. Corman
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A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation. [PDF]
Tosif MM+6 more
europepmc +1 more source
Milk production of goats with different tone of the autonomic nervous system
B. I. Boychuk+4 more
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(−)‐Epicatechin Rescues Memory Deficits by Activation of Autophagy in a Mouse Model of Tauopathies
Accumulated tau induces autophagy deficits by activating mTOR. However, (−)‐Epicatechin enhanced autophagosome formation, leading to the degradation of aggregated tau proteins via suppressing mTOR activity. This activation of autophagy and subsequent reduction in tau pathology contribute to the observed improvements in synaptic density, reversed neuron
Yanqing Wu+12 more
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Quantification of Color Variation of Various Esthetic Restorative Materials in Pediatric Dentistry. [PDF]
Varshney P+5 more
europepmc +1 more source
Sugar Content of Market Beverages and Children's Sugar Intake from Beverages in Beijing, China. [PDF]
Wen J+9 more
europepmc +1 more source