Results 111 to 120 of about 757 (185)

Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization. [PDF]

open access: yesJ Food Sci Technol, 2019
Patel P   +6 more
europepmc   +1 more source

Expanding the Immunologic and Neuronal Landscape of IgE‐Mediated Anaphylaxis

open access: yesImmunological Reviews, Volume 337, Issue 1, January 2026.
ABSTRACT Anaphylaxis is a life‐threatening immunoglobulin E (IgE)‐mediated type I hypersensitivity reaction with rising prevalence and burden. It involves mast cell degranulation upon cross‐linking of antigen on mast cell‐bound IgE. Mechanisms of IgE‐mediated anaphylaxis remain incompletely understood, particularly the induction of systemic symptoms ...
Ruchi Biswas   +2 more
wiley   +1 more source

Rethinking Blockchain and Power Dynamics in Supply Chains: A Critical Discourse Analysis

open access: yesJournal of Business Logistics, Volume 47, Issue 1, January 2026.
ABSTRACT Despite a generally positive discourse on blockchain technology in academic literature, firms have struggled to implement it in their supply chains. In this article, we are deconstructing the typically positive perception of blockchain in the literature through a provocative style of theorizing and critical discourse analysis.
Lara Schilling   +2 more
wiley   +1 more source

Discovery of two new actinobacteria, Micromonospora palythoicola sp. nov. and Streptomyces poriticola sp. nov., isolated from marine invertebrates. [PDF]

open access: yesSci Rep
Kanchanasin P   +10 more
europepmc   +1 more source

Valorization of Acid Whey to Produce Sourdough Bread Starter

open access: yesJournal of Food Process Engineering, Volume 49, Issue 1, January 2026.
This study demonstrates the novel use of acid whey, a dairy by‐product, as a sustainable sourdough starter in bread production. The approach improves bread volume, texture, and sensory attributes while reducing food industry waste, offering an innovative solution with positive environmental and consumer acceptance implications. ABSTRACT Acid whey, a by‐
Basmah Al‐Janabi   +2 more
wiley   +1 more source

Dissociation of the mTOR Protein Interaction Network Following Neuronal Activation Is Altered by Shank3 Mutation

open access: yesJournal of Neurochemistry, Volume 170, Issue 1, January 2026.
Neurons encode activity through precise, stimulus‐dependent rearrangements of protein interaction networks, including the mTOR signaling cascade. Using multiplex co‐immunoprecipitation in primary cortical neurons, we show that IGF1, glutamate, and homeostatic up‐ or down‐scaling with Tetrodotoxin (TTX) or Bicuculline (BIC), respectively, each induce ...
Devin T. Wehle   +5 more
wiley   +1 more source

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