Results 151 to 160 of about 757 (185)

A Simple Fringing Field Impedance Sensor to Measure the Quality of Toned Milk

2023 International Conference on Power, Instrumentation, Energy and Control (PIECON), 2023
Arshi Salamat, Tarikul Islam, Shiraz Sohail   +2 more
openaire   +2 more sources

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

Current Nutrition & Food Science, 2018
Devendra Pratap, Vaibhav Kumar Maurya, Nishant Kumar, Rakhi Singh, Ashutosh Upadhyay   +4 more
openaire   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly  

Policy Statement: Breastfeeding and the Use of Human Milk

Pediatrics, 2022
Lawrence Noble
exaly  

Breast milk–mediated transfer of an antigen induces tolerance and protection from allergic asthma

Nature Medicine, 2008
Valerie Verhasselt, David D Dombrowicz
exaly  

The breast cancer resistance protein BCRP (ABCG2) concentrates drugs and carcinogenic xenotoxins into milk

Nature Medicine, 2005
Johan W Jonker, Gracia Merino, Trevor C Dale   +2 more
exaly  

Breastfeeding and the Use of Human Milk

Pediatrics, 2012
Arthur I Eidelman
exaly  

Maternal gut and breast milk microbiota affect infant gut antibiotic resistome and mobile genetic elements

Nature Communications, 2018
Katariina M M Pärnänen, Antti Valter Karkman, Jenni Hultman   +2 more
exaly  

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Trends in Food Science and Technology, 2020
Daniel Granato, Anderson S. Sant'Ana
exaly  

EVALUATION OF STABILIZERS AND FLAVOUR ENHANCERS IN THE PREPARATION OF CHOCOLATE FLAVOURED TONED MILK

, 2018
Dhiraj Kumar
openalex