Results 151 to 160 of about 2,746 (166)

Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk

, 2013
Ravinder Kaushik, Bhawana Sachdeva, Sumit Arora, B. K. Wadhwa   +3 more
openalex   +1 more source

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

, 2017
Devendra Pratap, Vaibhav Kumar Maurya, Nishant Kumar, Rakhi Singh, Ashutosh Upadhyay‬   +4 more
openalex   +1 more source

Cost analysis of toned milk processing

, 1979
Raj Vir Singh, Satish Kumar Sharma
openalex   +1 more source

Use of ai technician scores for body condition, uterine tone and uterine discharge in a model with disease and milk production parameters to predict pregnancy risk at first ai in holstein dairy cows

, 1999
S.H. Loeffler, M.J. de Vries, Y.H. Schukken, A.C. de Zeeuw, A.A. Dijkhuizen, F.M. de Graaf, A. Brand   +6 more
openalex   +1 more source

Development of a Palmyrah (Borassus flabelifer) Fruit Pulp Flavored Pasteurized Milk Toned With Soy (Glycine max) Milk

, 2016
G. Guberan, M. Sarmini, Kátia de Pádua Silva   +2 more
openalex   +1 more source

Development of a soy (Glycine Max) milk toned set yoghurt

, 2012
N. Sarmini, K.F.S.T. Silva
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Why toned milk.

, 1960
Sangeeta Verma
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Studies on sensory attributes of paneer prepared by toned milk using sago powder

, 2018
TA Maske, BC Andhare, VS Dhumal, SP Shinde   +3 more
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Progress made in India in the preparation of toned milk

, 1956
D. N. Khurody
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A STUDY ON CUSTOMER PREFERENCES FOR BULK VENDED TONED MILK (BVM) OF MOTHER DAIRY IN SELECTED AREAS OF GHAZIABAD CITY

, 2015
Ashish Jaint
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