Results 161 to 166 of about 2,746 (166)
Physico-chemical analysis of dahi prepared by blending soymilk and double toned milk.
Naveen Kumar+3 more
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EVALUATION OF STABILIZERS AND FLAVOUR ENHANCERS IN THE PREPARATION OF CHOCOLATE FLAVOURED TONED MILK
Dhiraj Kumar
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Effect of blending soymilk with toned milk on physiochemical quality of low cost paneer.
John David
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