Results 161 to 170 of about 757 (185)
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Physico-chemical analysis of dahi prepared by blending soymilk and double toned milk.
Naveen Kumar +3 more
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The human milk microbiota: Origin and potential roles in health and disease
Pharmacological Research, 2013Susana Langa, Antonio Maldonado
exaly
Effect of blending soymilk with toned milk on physiochemical quality of low cost paneer.
John David
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Gene-culture coevolution between cattle milk protein genes and human lactase genes
Nature Genetics, 2003Albano Beja-Pereira +2 more
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Nutritional studies with milk toned with peanut proteins - Miltone.
M. R. Chandrasekhara +8 more
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The Structure of the Casein Micelle of Milk and Its Changes During Processing
Annual Review of Food Science and Technology, 2012Milena Corredig
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