Results 51 to 60 of about 18,998 (242)
Formal Milk Processing Sector in Assam: Lessons to be Learnt from Institutional Failure [PDF]
Assam initiated organised development of milk processing way back in the mid 1960s. The total installed capacity of pasteurisation and chilling plants in the State is 159 thousand and 28.5 thousand litres per day, respectively.
Kumar, Anjani +2 more
core +1 more source
Intra-Group Preferencing: Problems of Proof in Colorism and Identity Performance Cases [PDF]
Historically, U.S. anti-discrimination law has been concerned with the total exclusion of certain groups from the workplace or from particular job categories within the workplace. Laws were directed at this across-the-board intolerance.
Jones, Trina
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Nuts and legumes contain both nutrients and bioactive compounds supporting cardiovascular health related to influencing DNA methylation. These foods are related to reducing oxidative stress, supplying methyl donors, and modulating genes involved in platelet function, such as PEAR1 and mitochondrial genes, in association with helping reduce inflammation
Siwaphorn Chaimati +2 more
wiley +1 more source
Understanding Value Addition in Indian Dairy Sector: Some Perspectives [PDF]
Indian dairy sector has shown tremendous growth in terms of milk production, from 17 million tonnes (1950-51) to 112 million tonnes (2009-10). This transition from deficiency to sufficiency has been achieved by a series of policy interventions by the ...
Datta, K.K., Singh, Shiv Raj
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This research introduces, for the first time, a novel, efficient, cost‐effective, and highly sensitive approach for the quantification of levetiracetam (LEV) through a differential pulse voltammetry technique based on its interaction with DNA. The method capitalizes on the changes observed in the oxidation current peak of the deoxyguanosine base, which
Abdullah Al Faysal +3 more
wiley +1 more source
Fertility and Growth Traits, Some Body Measurements, and Morphological Characteristics of Kars Shepherd Dogs. [PDF]
The animals were mated, and their care and nutrition were maintained regularly until parturition. Beginning at birth, body measurements were taken and recorded up to 12 months of age. In addition, the animals were visually documented through periodic photographic records. ABSTRACT This study aimed to determine the fertility and growth traits, some body
Bektaşoğlu F, Kırmızıbayrak T.
europepmc +2 more sources
Spartan Daily, March 10, 1958 [PDF]
Volume 45, Issue 86https://scholarworks.sjsu.edu/spartandaily/12578/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Evaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis [PDF]
Yogurt has gained widespread consumer acceptance. It is excellent source of calcium and protein and other nutrients but it contains very little iron. In this study yogurt was fortified with ammonium ferrous sulfate in three different concentrations (20mg,
BinataNayak, B. (BinataNayak) +1 more
core
Cutting the apron strings: Establishing optimal distinctiveness from mentors in creative industries
Abstract Research has established that organizations benefit from “optimal distinctiveness,” that is, being sufficiently similar to and different from competitors. However, we know less about producers' strategic positioning choices to establish optimally distinctive identities.
Daphne Ann Demetry, Rachel Doern
wiley +1 more source

