Results 61 to 70 of about 8,427 (258)

EFFECT OF TIME AND FREQUENCY OF TOPPING ON STORAGE ROOT AND CUTTING PRODUCTION OF A BUSHY SWEET POTATO CULTIVAR

open access: yesAnnals of Tropical Research, 1988
The effect of topping on storage root and apical stem cutting production of a bushy sweet potato cultivar (VSP-2) was studied. In the first experiment, all terminal cuttings at least 16 cm long were cut either at 38, 45, 52, or 59 days after planting ...
Federico G. Villamayor Jr, Rudy D. Perez
doaj  

EFFECT OF SOME AGRICULTURAL AND PHYSIOLOGICAL TREATMENTS ON GIZA 89 COTTON CULTIVAR [PDF]

open access: yesJournal of Plant Production, 2000
Two field experiments were carried out in Gemmeiza Agric. Res. Station, in 1999 and 2000 seasons to study the effect of some agricultural and physiological treatments on growth, yield and yield components and fiber properties of cotton Giza 89 cultivar. 
W. El-Shazly   +3 more
doaj   +1 more source

Rab14 regulates the transport of human papillomavirus to the trans‐Golgi network for infectious cell entry

open access: yesFEBS Letters, EarlyView.
This study reveals that the small GTPase Rab14 is necessary for human papillomavirus (HPV) infection and plays an essential role in the transport of virions to the trans‐Golgi network (TGN). HPV in the early endosome (EE), which harbors GTP‐bound Rab14, is transported to the TGN through the switch of Rab14 from its GTP‐bound to GDP‐bound form.
Yoshiyuki Ishii, Iwao Kukimoto
wiley   +1 more source

Research on Monitoring Topping Time of Cotton Based on AdaBoost+Decision Tree

open access: yesDiscrete Dynamics in Nature and Society, 2022
Topping is an important part in cotton field management, the spraying time has a great impact on cotton quality. In agricultural production, the strategy of timing the cotton topping mainly relies on manual inspections and experience, which is lack of ...
Yibai Li   +6 more
doaj   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

Research on the potential of the biopreparation VVH 86086 as a biological tool for the topping of inflorescences of tobacco grown for seed production

open access: yesРастениевъдни науки, 2020
An important characteristic of tobacco seeds is their different quality caused by biological or physiological reasons. This different quality is due to the different conditions of the formation and maturation of seeds in seed capsules of each ...
Hristo Bozukov   +2 more
doaj  

Top mesons [PDF]

open access: yesThe European Physical Journal C, 1998
14 pages, 3 figures, epsfig ...
openaire   +2 more sources

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

open access: yesFEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa   +2 more
wiley   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

open access: yesFEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Robotic hand with integrated weighing function for automated food toppings

open access: yesROBOMECH Journal
The automation of food topping in manufacturing has lagged due to the challenge of balancing weight accuracy with operational speed. Conventional robots often operate slowly, repeatedly regrasping food items to adjust the weight.
Hikaru Koizumi   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy