Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (<i>Agaricus bisporus</i>) Powder: A Functional and Sustainable Approach. [PDF]
Jevcsák S +4 more
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External quality assessment for molecular detection of sand fly-borne phleboviruses circulating in the Mediterranean Basin. [PDF]
Ayhan N +6 more
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Siglo XIX. - Tit. facticio. - Forma parte del álbum 8 Trip to Spain. Spring 1884.
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Hepatitis C Prevalence, HCV awareness and Certain Psychological Factors in Patients with Opioid Use Disorder. [PDF]
Doğan O +9 more
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Valorization of Avocado Leaf as a By-Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten-Free Erişte (Turkish Noodles). [PDF]
Öncel B, Eryilmaz N.
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Acrylamide in Food: From Maillard Reaction to Public Health Concern. [PDF]
Törős G +5 more
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Siglo XIX. - Tit. facticio. - Forma parte del álbum 9 Trip to Spain. Spring 1884.
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Three-Dimensional Micromechanical Modeling of Martensite Particle Size Effects on the Deformation Behavior of Dual-Phase Steels. [PDF]
Cavusoglu O, Toros S.
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Evaluating medical education in Brazil: analysis of the National Student Performance Exam 2023. [PDF]
Rufino R +4 more
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Comprehensive analysis of real-world data on liraglutide treatment in patients with obesity: a multicenter national study. [PDF]
Hepşen S +62 more
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