Results 21 to 30 of about 43 (35)
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CONCHOCELIS GROWTH AND PHOTOPERIODIC CONTROL OF CONCHOSPORE RELEASE IN PORPHYRA TORTA (RHODOPHYTA) 1

Journal of Phycology, 1987
J Robert Waaland
exaly  

Flavonoid Detection in Hydroethanolic Extract of Pouteria torta (Sapotaceae) Leaves by HPLC-DAD and the Determination of Its Mutagenic Activity

Journal of Medicinal Food, 2014
Daniel Rinaldo   +2 more
exaly  

Preparation and Properties Evaluation of Biolubricants Derived from Canola Oil and Canola Biodiesel

Journal of Agricultural and Food Chemistry, 2015
Ajay K Dalai   +2 more
exaly  

Thermo-physical characterization of torrefied fuel pellet from co-pelletization of canola hulls and meal

Industrial Crops and Products, 2019
Majid Soleimani   +2 more
exaly  

Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry

Poultry Science, 2015
Carl M Parsons, C M Parsons
exaly  

Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses

Food Bioscience
María José Benito   +2 more
exaly  

Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing

Applied Food Research
María José Benito   +2 more
exaly  

EFEITOS DA TEMPERATURA E DO PH NA ATIVIDADE DA LIPASE PRODUZIDA POR YARROWIA LIPOLYTICA EM FERMENTAÇÃO NO ESTADO SÓLIDO UTILIZANDO FARELO DE SOJA E TORTA DE CANOLA COMO MATÉRIA-PRIMA

Bernardo D. Ribeiro   +1 more
exaly  

An analysis of energy use efficiency of canola production in Turkey

Energy, 2010
exaly  

Before Rome: Salt, settlement, and human–environment dynamics at the Early Iron Age site of Piscina Torta (Tyrrhenian coast)

Quaternary Science Reviews
Luca Alessandri   +2 more
exaly  
fitasa
aspergillus ficuum
xilanasa
phytase
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