Results 21 to 30 of about 44 (36)

Flavonoid Detection in Hydroethanolic Extract of Pouteria torta (Sapotaceae) Leaves by HPLC-DAD and the Determination of Its Mutagenic Activity

Journal of Medicinal Food, 2014
Daniel Rinaldo, Santos L C, Debora Baldoqui   +2 more
exaly  

Thermo-physical characterization of torrefied fuel pellet from co-pelletization of canola hulls and meal

Industrial Crops and Products, 2019
Majid Soleimani, Lope G Tabil, Ajay Dalai   +2 more
exaly  

Preparation and Properties Evaluation of Biolubricants Derived from Canola Oil and Canola Biodiesel

Journal of Agricultural and Food Chemistry, 2015
Ajay Dalai
exaly  

Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry

Poultry Science, 2015
C M Parsons, C M Parsons
exaly  

Digestibility of canola meals in barramundi (Asian seabass; Lates calcarifer)

Aquaculture, 2015
Igor Pirozzi, Brett Glencross
exaly  

Canola extract as an alternative natural antioxidant for canola oil

JAOCS, Journal of the American Oil Chemists' Society, 1994

exaly  

Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)

Aquaculture Research, 2004
Brett Glencross
exaly  

CONCHOCELIS GROWTH AND PHOTOPERIODIC CONTROL OF CONCHOSPORE RELEASE IN PORPHYRA TORTA (RHODOPHYTA)

Journal of Phycology, 1987
exaly  

Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses

Food Bioscience
Mj Benito, Maria Vázquez-Hernández, Santiago Ruiz-Moyano   +2 more
exaly  

EFEITOS DA TEMPERATURA E DO PH NA ATIVIDADE DA LIPASE PRODUZIDA POR YARROWIA LIPOLYTICA EM FERMENTAÇÃO NO ESTADO SÓLIDO UTILIZANDO FARELO DE SOJA E TORTA DE CANOLA COMO MATÉRIA-PRIMA

Bernardo Dias Ribeiro
exaly