Results 31 to 36 of about 44 (36)
Some of the next articles are maybe not open access.

Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing

Applied Food Research
Mj Benito   +2 more
exaly  

Effects of enzyme addition to canola meal in prawn diets

Aquaculture, 1997
exaly  

On the Position of Meiosis in the Life History of Porphyra torta (Rhodophyta)

Botanica Marina, 1987
exaly  

An analysis of energy use efficiency of canola production in Turkey

Energy, 2010
exaly  

APROVEITAMENTO DE MELAÇO DE CANA-DE-AÇÚCAR E DA TORTA DE FILTRO PARA PRODUÇÃO DE BIOGÁS, EM REATORES ANAERÓBIOS DE FLUXO ASCENDENTE COM MANTA DE LODO, EM SÉRIE

Simpósio de Tecnologia Fatec Jaboticabal
Valciney Gomes de Barros   +2 more
exaly  

Development and Sensory Acceptability of Torta Fortified with Young Malunggay (Moringa Oleifera) Leaves

exaly  
fitasa
aspergillus ficuum
xilanasa
aminoácido lisina
aminoácido metionina
lysine aminoacid
food evaluation
digestión en monogástrico
evaluación de alimentos
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