Results 1 to 10 of about 3,547 (227)

Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable [PDF]

Foods, 2022
In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory qualities.
Asmaa Benayad, Mona Taghouti, Aouatif Benali, Abdelmajid Zouahri, Samir Bikri, Youssef Aboussaleh, Nadia Benbrahim, Shiv Kumar   +7 more
doaj   +2 more sources

Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times

Foods, 2020
The tortilla is a foodstuff that has a short shelf-life, causing great losses to the industry. The objective of this work was to evaluate, for the first time, the physicochemical properties and resistant starch (RS) content of flours. These were obtained
Maria De Los Angeles Cornejo Villegas, Alicia Del Real-López, Eric M Rivera-Muñoz   +2 more
exaly   +3 more sources

Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours [PDF]

Foods
Background: This work focused on the study of the indirect fortification of Mexican tortillas made from nixtamalized masa (NM) with nixtamalized commercial corn flour (NCC-F) fortified with Zn, Fe, vitamins and folic acid. Methods: The chemical proximate
María Guadalupe Nieves-Hernandez, Brenda Lizbeth Correa-Piña, Oscar Garcia-Chavero, Salomon Lopez-Ramirez, Rosendo Florez-Mejia, Oscar Yael Barrón-García, Elsa Gutierrez-Cortez, Marcela Gaytán-Martínez, Juana Isela Rojas-Molina, Mario E. Rodriguez-Garcia   +9 more
doaj   +2 more sources

Effect of extrusion on the crystallinity, viscosity, damage starch, and thermal properties of corn flour, masa, and tortilla

Applied Food Research, 2022
Nixtamalized products are very appreciated in México and the world; however, the traditional nixtamalization process (TNP) is highly polluting. Extrusion nixtamalization process (ENP) is an alternative method; however, much research reported high starch ...
, Benjamín Ramírez-Wong
exaly   +3 more sources

Association between aflatoxin-albumin adduct levels and tortilla consumption in Guatemalan adults

Toxicology Reports, 2019
Aflatoxin B1 (AFB1) is a known human hepatocarcinogen and a recent study reported elevated AFB1 levels, measured by serum albumin biomarkers, among Guatemalan adults.
María F Kroker-Lobos, Christian S Alvarez, Joshua W Smith   +2 more
exaly   +3 more sources

Flavor and TASTE attributes and nutritional insights of maize tortillas from landraces of Mexican races [PDF]

Heliyon
Maize tortilla is the best-recognized food product of Mexican gastronomy. Artisanal maize tortillas (AMT) are prepared with native maize varieties and a traditional process.
Y. Salinas-Moreno, A. Gálvez-Mariscal, P. Severiano-Pérez, G. Vázquez-Carrillo, L.L. Trejo-Téllez   +4 more
doaj   +2 more sources

Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups

Journal of Sensory Studies, 2021
Emmanuel de Jesús Ramírez-Rivera, Mirna López-Espíndola, Witoon Prinyawiwatkul   +2 more
exaly   +3 more sources

Does oyster mushroom (Pleurotus sajorcaju) powder addition improve nutrient composition, sensory acceptability, and glycaemic index (GI) of flatbread (Tortilla)?

Kuwait Journal of Science, 2021
Regular consumption of dietary fibre (DF) has been proven to reduce the risk of non-communicable diseases which lead to the rising demand for DF-enriched products.
Wan Rosli Wan Wan Ishak, Wan Amir Nizam WAN AHMAD, Nordiana ABU BAKAR   +2 more
doaj   +1 more source

Conexiones etnomatemáticas entre conceptos geométricos en la elaboración de las tortillas de Chilpancingo, México

Revista de Investigación, Desarrollo e Innovación, 2021
En el artículo, se analizan las conexiones etnomatemáticas entre conceptos geométricos evidenciados en la elaboración de la tortilla por un comerciante de Chilpancingo, México.
Camilo Andrés Rodríguez-Nieto
doaj   +1 more source

Kajian Camilan Tortilla Chips dari Formulasi Tepung Jagung dan Tempe untuk Pencegahan Stunting

Amerta Nutrition, 2023
Latar Belakang: Masalah gizi selama hamil dapat berpengaruh pada kesehatan ibu dan janin. Stunting merupakan kekurangan gizi kronis yang harus segera ditangani.
Reni Indriyani, Yulia Novika, Mindo Lupiana, Endang Sri Wahyuni   +3 more
doaj   +1 more source