Results 101 to 110 of about 3,547 (227)

Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas. [PDF]

Plant Foods Hum Nutr
Escamilla-Urbina I, Totosaus-Sánchez A, Rodríguez-Huezo ME, Vernon-Carter EJ, Alvarez-Ramirez J.   +4 more
europepmc   +1 more source

Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla

, 2015
Sergio O. Serna‐Saldívar, Esther Pérez‐Carrillo, Ana A. Chew‐Guevara, Erick Heredia‐Olea, Héctor H. Velázquez-Reyes   +4 more
openalex   +1 more source

Pilot Study on the Evaluation of the Diet of a Mexican Population of Adolescents. [PDF]

Pediatr Rep
Escamilla-Gutiérrez KR, López-García A, Del Socorro Cruz-Cansino N, Ariza-Ortega JA, Sandoval-Gallegos EM, Ramírez-Moreno E, Arias-Rico J.   +6 more
europepmc   +1 more source

Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing Ganoderma lucidum Extracts on an In Vivo Model of Hypercholesterolaemia [PDF]

Grace Preciado Iñiga, D. Martínez-Carrera, María E. Meneses, Miguel Sánchez, Adrián Argumedo, Myrna Bonilla, Iván Castillo, Beatriz Petlacalco, Alfredo Morales, Nora Fernández, Wilfrido Martínez, Juan Antonio-Bautista, Mónica Sánchez‐Tapia, Diana Coutiño-Hernández, Nimbe Torres, Armando R. Tovar, Hermilo Leal-Lara   +16 more
openalex   +1 more source

Analisis Ideologi Patriarki dan Upaya Pembungkaman atas Gerakan Politik Perempuan dalam Novel John Steinbuck: “Of Mice and Men” dan “Tortilla Flat”

, 2023
Chusnul Chotimmah, Koko Srimulyo, Ervan Kus Indarto   +2 more
openalex   +2 more sources

Maize consumption and circulating aflatoxin levels in Mexican middle- and older-aged adults: a cross-sectional analysis. [PDF]

Am J Clin Nutr
Solís-Martínez O, Monge A, Groopman JD, McGlynn KA, Romero-Martínez M, Palacios-Rojas N, Batis C, Lamadrid-Figueroa H, Riojas-Rodríguez H, Lajous M.   +9 more
europepmc   +1 more source

Antifungal effect of clove essential oil and its main components on fungi isolated from corn tortillas

Ana Patricia Ibarra-Valenzuela, Rosalba Troncoso‐Rojas, Alma Rosa Islas-Rubio, Elizabeth Peralta, Herlinda Soto‐Valdez, Hayati Samsudin   +5 more
openalex   +1 more source

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch. [PDF]

Front Nutr
Palacios-Pola G, Perales HR, Figueroa Cárdenas JD, Abud-Archila M, Escalante-Aburto A, Álvarez Rateike L, Bolom Martínez SDC, Lagunes Quevedo V.   +7 more
europepmc   +1 more source

Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours. [PDF]

Foods
Rodríguez-Miranda J, Peña M, Rivera M, Donovan J.   +3 more
europepmc   +1 more source

The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease

Kate Chander Chiang, Alma Robert, Jason M. Unrine, Kamyar Kalantar-Zadeh, Ajay Gupta   +4 more
openalex   +1 more source