Results 111 to 120 of about 3,547 (227)
Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types [PDF]
Mădălina Ungureanu‐Iuga +3 more
openalex +1 more source
A Culinary Medicine Blueprint: Optimizing Satiety Through the Healthy Bowl Strategy. [PDF]
Hanus A.
europepmc +1 more source
Sustainable Fortification of Corn Tortillas with Broccoli By-Products. [PDF]
García-Lorca N +4 more
europepmc +1 more source
Aflatoxins and fumonisins in nixtamalized corn dough from El Salvador: A two-year survey. [PDF]
Hernandez-Rauda R +4 more
europepmc +1 more source
Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups. [PDF]
González-Nieto PF +4 more
europepmc +1 more source
MYCOTOXINS OF 'TORTILLAS', ITS CARCINOGENIC AND CYTOTOXIC EFFECTS.
M. Carvajal +5 more
openalex +2 more sources
Aflatoxins in Mexican Maize Systems: From Genetic Resources to Agroecological Resilience and Co-Occurrence with Fumonisins. [PDF]
Muñoz-Zavala C +5 more
europepmc +1 more source

