Results 111 to 120 of about 3,547 (227)

Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types [PDF]

open access: gold, 2019
Mădălina Ungureanu‐Iuga   +3 more
openalex   +1 more source

Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas

open access: green, 2021
Israel Hernández-López   +7 more
openalex   +2 more sources

Sustainable Fortification of Corn Tortillas with Broccoli By-Products. [PDF]

open access: yesFoods
García-Lorca N   +4 more
europepmc   +1 more source

Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry

open access: diamond, 2015
Abigail Moreno‐Pedraza   +5 more
openalex   +1 more source

Aflatoxins and fumonisins in nixtamalized corn dough from El Salvador: A two-year survey. [PDF]

open access: yesToxicol Rep
Hernandez-Rauda R   +4 more
europepmc   +1 more source

Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups. [PDF]

open access: yesFoods
González-Nieto PF   +4 more
europepmc   +1 more source

MYCOTOXINS OF 'TORTILLAS', ITS CARCINOGENIC AND CYTOTOXIC EFFECTS.

open access: diamond, 1988
M. Carvajal   +5 more
openalex   +2 more sources

Aflatoxins in Mexican Maize Systems: From Genetic Resources to Agroecological Resilience and Co-Occurrence with Fumonisins. [PDF]

open access: yesToxins (Basel)
Muñoz-Zavala C   +5 more
europepmc   +1 more source

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