Results 151 to 160 of about 3,547 (227)

Practices of maize handling and nixtamalization to reduce fungal toxin exposure in rural Guatemala. [PDF]

J Agric Food Res
Montenegro-Benthancourt G, Glesener H, Torres O, Seegmiller E, Rohloff P, Voth-Gaeddert LE.   +5 more
europepmc   +1 more source

Enhancing nixtamalized maize tortillas with breadfruit flour: Effects on physical, sensory and in vitro starch digestibility properties

Caleb S. Calix-Rivera, Ainhoa Vicente, Marina Villanueva, Felicidad Ronda, Johanan Espinosa-Ramírez   +4 more
openalex   +1 more source

Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: National Health and Nutrition Examination Survey, 2009-2018. [PDF]

Curr Dev Nutr
Keast DR, Guenther PM.
europepmc   +1 more source

Tlalpan 2020 Case Study: Enhancing Uric Acid Level Prediction with Machine Learning Regression and Cross-Feature Selection. [PDF]

Nutrients
Gutiérrez-Esparza G, Martínez-García M, Márquez-Murillo MF, Brianza-Padilla M, Hernández-Lemus E, Amezcua-Guerra LM.   +5 more
europepmc   +1 more source

Enhancing the nutritional quality of flour tortillas: An investigation of consumer receptivity to a fortified tortilla product

, 2014
Anna Hayes
openalex   +1 more source

Shelf Stability of Tortilla Chips Enriched with Microwave Stabilized Wheat Bran

Shafia Ashraf, Monika Sood, Julie D Bandral   +2 more
openalex   +2 more sources

Effect of a Mediterranean Diet Adapted to the Mexican Population on Indicators of Metabolic Risk in Patients With Obstructive Sleep Apnea: Protocol for a Randomized Controlled Trial.

JMIR Res Protoc
Torres San Miguel GP, Sevilla González ML, López Ramírez E, Flores López MF, Velázquez López L.   +4 more
europepmc   +1 more source

Editorial: Trends in the design of functional foods for human health. [PDF]

Front Nutr
Gutiérrez-Grijalva EP, Gaytán-Martínez M, Santos-Zea L.   +2 more
europepmc   +1 more source

Feasibility and measurement error in using food supply data to estimate diet costs in Canada - ERRATUM. [PDF]

Public Health Nutr
Luongo G, Tarasuk V, Yi Y, Mah CL.
europepmc   +1 more source

Development of PCR Methods for Detecting Wheat and Maize Allergens in Food. [PDF]

BioTech (Basel)
Ninidze T, Koberidze T, Bitskinashvili K, Kutateladze T, Vishnepolsky B, Datukishvili N.   +5 more
europepmc   +1 more source