Results 171 to 180 of about 3,547 (227)
Some of the next articles are maybe not open access.
Journal of Feminist Family Therapy, 2010
Tortilla Soup follows the intriguing lives of Martin Naranjo (Hector Elizondo)—a talented chef and restaurant owner—and his three daughters, who, although grown still live with their father in thei...
Barbara Spanjers +2 more
openaire +1 more source
Tortilla Soup follows the intriguing lives of Martin Naranjo (Hector Elizondo)—a talented chef and restaurant owner—and his three daughters, who, although grown still live with their father in thei...
Barbara Spanjers +2 more
openaire +1 more source
The American Journal of Clinical Nutrition, 1979
Fiber concentrations were measured in maize tortillas and in masa, the lime-treated dough from which they are made, with the aid of Van Soest's methods. Neutral detergent fiber of tortillas was 6.60 +/- 0.98% (mean and SD) and acid detergent fiber 3.75 +/- 0.83% of the dry weight corrected for ash. The hemicellulose fraction was 2.89 +/- 0.94%.
J G, Reinhold, J S, Garcia
openaire +2 more sources
Fiber concentrations were measured in maize tortillas and in masa, the lime-treated dough from which they are made, with the aid of Van Soest's methods. Neutral detergent fiber of tortillas was 6.60 +/- 0.98% (mean and SD) and acid detergent fiber 3.75 +/- 0.83% of the dry weight corrected for ash. The hemicellulose fraction was 2.89 +/- 0.94%.
J G, Reinhold, J S, Garcia
openaire +2 more sources
Tortilla Bending Technique: An Objective Method for Corn Tortilla Texture Measurement
Cereal Chemistry, 1998ABSTRACTAn objective bending technique was developed to measure corn tortilla texture. During the test, tortilla strips were bent to a 40° angle. The bending technique detected differences in uniformity, thickness, and puffing. Thick tortillas required more force to bend and had greater moduli of deformation values than thin tortillas.
E. L. Suhendro +4 more
openaire +1 more source
Aztlán: A Journal of Chicano Studies
The Chicano-centric reboot of Party of Five (2020) exemplifies a postracial, postnetwork representational strategy to diversify mainstream media programming. While only ten episodes were produced and aired, several transgressive elements of Party of Five elevate the visibility and discursive representations of Chicanas/os/xs: the show problematizes ...
Sonya M. Alemán, Jillian M. Báez
openaire +1 more source
The Chicano-centric reboot of Party of Five (2020) exemplifies a postracial, postnetwork representational strategy to diversify mainstream media programming. While only ten episodes were produced and aired, several transgressive elements of Party of Five elevate the visibility and discursive representations of Chicanas/os/xs: the show problematizes ...
Sonya M. Alemán, Jillian M. Báez
openaire +1 more source
Food, Culture & Society, 2014
AbstractThis article presents the business strategies of restaurateur Ninfa Laurenzo, the first female entrepreneur of Mexican origin to become a millionaire in Houston, Texas. “Mama Ninfa,” as Houston's public came to call her affectionately, redefined the Mexican restaurant scene both in Houston and throughout the state of Texas in the 1970s and ...
openaire +1 more source
AbstractThis article presents the business strategies of restaurateur Ninfa Laurenzo, the first female entrepreneur of Mexican origin to become a millionaire in Houston, Texas. “Mama Ninfa,” as Houston's public came to call her affectionately, redefined the Mexican restaurant scene both in Houston and throughout the state of Texas in the 1970s and ...
openaire +1 more source
Bread, Tortillas, and Sandwiches
2009Bread, one of the oldest and most popular of all commercially prepared foods, is a big problem for spaceflight. As mentioned before, there is the crumb problem. The crumbs go everywhere in microgravity. But keeping bread fresh and tasty enough for eating is the real challenge.
Charles T. Bourland, Gregory L. Vogt
openaire +1 more source