Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips
Beetgold Vollgemüse Tortillas
In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system
Tortilla Soup
Making Tortillas
Tortillas
Effect of the nixtamalization with calcium carbonate on the indigestible carbohydrate content and starch digestibility of corn tortilla
Enzymatic treatment of wastewater from the corn tortilla industry using chitosan as an adsorbent reduces the chemical oxygen demand and ferulic acid content
tortilla
