Results 201 to 210 of about 3,547 (227)
Some of the next articles are maybe not open access.

Steinbeck's Tortilla Flat

The Explicator, 2008
openaire   +1 more source

Effect of water activity in tortilla and its relationship on the acrylamide content after frying

Journal of Food Engineering, 2014
Rosa M Delgado   +2 more
exaly  

Fatty acids and starch properties of high-oil maize hybrids during nixtamalization and tortilla-making process

Journal of Cereal Science, 2018
Salvador Horacio Guzmán-Maldonado   +1 more
exaly  

Home - About - Disclaimer - Privacy