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Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT Global population growth is challenging the sustainability of current food systems and driving the search for alternative protein sources with lower environmental impact. The house cricket (Acheta domesticus) has emerged as a promising, sustainable provider of high‐quality protein.
Leonardo Musto +6 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.Incorporating cereal brans, wine and olive residues, and plant skins or extracts into baked products enhances fiber, protein, and bioactive compounds while improving antioxidant properties and oxidative stability. Moderate inclusion maintains acceptable sensory quality, offering a sustainable strategy to valorize agri‐food by‐products and reduce ...
Roberta Zupo +5 more
wiley +1 more source
Revisiting Deere in an Extractivist Era: Agrarian Reform and Feminist Legacies in Coastal Ecuador
Journal of Agrarian Change, Volume 26, Issue 1, January 2026.ABSTRACT This article examines how campesinas in coastal Ecuador have navigated shifting labour roles, financial precarity and ecological degradation under Plan Tierras, a state‐led land redistribution policy embedded in an extractivist model of agriculture.
Natalia Landívar, Lynne Phillips
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Yellow maize is cultivated by small‐scale farmers in South Africa, solely for animal consumption, due to cultural preferences of white maize as a staple, while it holds untapped value in addressing household food insecurity if redirected for human consumption. This study is aimed at evaluating a consumer‐acceptable yellow maize snack product.
Faith Matiza Ruzengwe +5 more
wiley +1 more source
Un modelo econométrico de la demanda de tortilla de maíz en México, 1996-2008
Estudios Sociales, 2014 Enero-Junio 2014 39 Resumen / Abstract La tortilla de maíz es un alimento funda- mental en la dieta de los mexicanos. Sin embargo, su demanda disminuyó 36.7% de 1996 a 2008.
Rogel Fernando Retes Mantilla +2 more
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Evaluation of drying time on thickness variations on the physical and sensory test of tortilla chips
AgrointekTortilla chips have differences of thickness, some consumers like thick tortillas and others like thin tortillas. The thickness of the tortilla affects the drying process.
Widya Puspantari +4 more
doaj +1 more source
Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids [PDF]
Food Technology Research JournalThis study aimed to assess the quality characteristics of two white corn hybrids SC131, and TWC 321, and three yellow corn hybrids: SC176, SC181, and TWC354. The impact of those hybrids in tortillas processing were investigated.
Zahrat El-Ola, M. Mohamed +1 more
doaj +1 more source
Archivos Latinoamericanos de Nutrición, 2003 RESUMEN: Evaluar el impacto del programa de subsidio a la tortilla en el consumo alimentario familiar, su economía y su efecto en el estado de nutrición, en tres zonas urbano marginales, a fin de focalizar intervenciones nutricionales.
Teresa Shamah Levy +5 more
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Archivos Latinoamericanos de Nutrición, 2000 instantáneas para preparación de frituras de masa y tortillas. Durante el proceso de elaboración de harinas instantáneas la menor variación en color se observó en las muestras adicionadas con cal.
Marcela Gaytán Martínez +2 more
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