Optical absorption coefficient of different tortillas by photoacoustic spectroscopy [PDF]
, 2012 C. Hernández-Aguilar +7 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2014 The objective of this research was to observe the physical and chemical characteristics of pumpkin tortilla with tempe flour addition. The experiment was designed using non Factorial Randomized Design with six treatments and each treatment was ...
Merynda Indriyani Syafutri +1 more
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Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas
, 2022 Rohan H Deshpande +4 more
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Kovalen: Jurnal Riset Kimia, 2016 A research on the retention of eicosapentaenoic acid (EPA) on theprocessing and storage of functional tortillas.This study aims to determine the retention of eicosapentaenoic acid (EPA)flour tortillas catfish during processing and storage at room ...
Lutvina Vitasari +2 more
doaj
Suitability of Real-Time Quantitative Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for cry9C Detection in Mexican Corn Tortillas: Fate of DNA and Protein After Alkaline Cooking [PDF]
, 2004 Maricarmen Quirasco +4 more
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PENGEMBANGAN PRODUK TORTILLA DENGAN KOMBINASI TEPUNG JAGUNG, LABU KUNING DAN TEMPE
, 2022 Syirril Ihromi +3 more
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Assessing the Quality Level of Corn Tortillas with Inductive Characterization and Digital Image Analysis [PDF]
, 2013 Marco A. Moreno-Armendáriz +3 more
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CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS
Food and Environment Safety, 2022 Tortillas are one of the most important foods for the Mexican’s nutrition. The industrialization of the manufacturing process led to changes in final product quality.
Mădălina UNGUREANU-IUGA +2 more
doaj
The study of addition variety of vegetable flour on physical characteristics of tortilla chips
, 2021 Atika Nur Syarifah, Dewi Amrih
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