Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023. [PDF]
Monro D, Hu N, McLean RM.
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Aflatoxins in Mexican Maize Systems: From Genetic Resources to Agroecological Resilience and Co-Occurrence with Fumonisins. [PDF]
Muñoz-Zavala C +5 more
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Comparative Absorption and Bioavailability of Various Chemical Forms of Zinc in Humans: A Narrative Review. [PDF]
Devarshi PP +3 more
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Editorial: Trends in the design of functional foods for human health. [PDF]
Gutiérrez-Grijalva EP +2 more
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Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala. [PDF]
Garsow AV +6 more
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Nutritional Status and Dietary Intakes of a Community of Rural Women in Bárcena Villa Nueva, Guatemala: A Small-Scale Observational Study. [PDF]
Basilico S +4 more
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Healthy Grains in Healthy Diets: The Contribution of Grain Foods to Diet Quality and Health in the National Health and Nutrition Examination Survey 2017-2023. [PDF]
Drewnowski A, Gazan R, Maillot M.
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Developing and evaluating a culturally-appropriate food kit for increased access to fruits and vegetables and DASH eating plan alignment in immigrant Hispanic/Latine individuals with hypertension: a pilot study. [PDF]
Crusan A +4 more
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Bioremediation of alkaline corn wastewater with Haematococcus pluvialis under laboratory and 100 L raceway pond conditions. [PDF]
Najar-Almanzor CE +3 more
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Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status. [PDF]
Petridi E +5 more
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