Results 31 to 40 of about 2,160 (159)
Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour
Jurnal Info Kesehatan, 2022 One of the agricultural product processing industries currently being developed in East Nusa Tenggara is corn. Corn has a relatively high nutritional content, thus it possesses economic value for the community.
Astuti Nur +2 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Elaboración y consumo de tortillas como patrimonio cultural de San Pedro del Rosal, México
Región y Sociedad, 2017 Planting and consumption of maize are identity and determining activities in the evolution of population’s food heritage, since they contribute to food security and preservation of the biocultural heritage.
María Cristina Chávez Mejía +3 more
doaj +1 more source
Journal of Product Innovation Management, EarlyView.ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 1, March 2026.ABSTRACT Pastoralism worldwide faces a complex landscape of increased pressures and exclusion. Beyond ecological and economic challenges, pastoralists suffer eroding cultural identity, limited generational renewal, and political marginalization. Yet pastoral livelihoods are increasingly recognized as stewards of sustainable futures and amongst the best
Greta Semplici, Pablo Manzano
wiley +1 more source
El Higo, 2018 Las tortillas son el principal producto alimenticio en Nicaragua y forma parte de la dieta de todos los estatus sociales. El objetivo de esta investigación fue estudiar características fisicoquímicas y sensoriales de tortillas elaboradas a base de ...
Mariliana Videa Bustillo +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley +1 more source
The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling
Molecules, 2019 Corn flour was prepared by wet-milling with the treatment of neutral protease and the gelatinization, thermal and rheological properties were analyzed.
Jie Liu +4 more
doaj +1 more source
American Ethnologist, Volume 53, Issue 1, Page 45-56, February 2026.Abstract For millions of working‐class Mexicans, property has turned into rent. This transformation has fundamentally dislocated social reproduction in Mexico by eroding households’ ability to envision themselves as holders of patrimony and as lasting social formations. To understand how and to what effect property turned into rent, we must look to the
Inés Escobar González
wiley +1 more source
Efficacy of Microwave-Heating during Alkaline Processing of Fumonisin-Contaminated Maize.
Iranian Journal of Public Health, 2014 Fumonisins (a family of foodborne carcinogenic mycotoxins) cause health hazards to humans and animals in developing countries, and has also economic implications. Therefore, the efficacy of a novel environmental friendly nixtamalization procedure to make
Abraham Mendez-Albores +2 more
doaj