CARACTERIZACIÓN AGRONÓMICA, CALIDAD INDUSTRIAL Y NUTRICIONAL DE MAÍZ PARA EL TRÓPICO MEXICANO
El objetivo de este trabajo fue determinar el valor agronómico y nutricional de varie dades e híbridos de maíz en Veracruz, México, durante el ciclo primavera verano 2006.
Mauro Sierra-Mac\u00EDas +4 more
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"C?mara, Sixto" tambi?n ha firmado sus art?culos como "V?zquez Montalb?n, Manuel, 1939-2003"
openaire +1 more source
Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties. [PDF]
Rojo-Gutiérrez E +5 more
europepmc +1 more source
Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch. [PDF]
Palacios-Pola G +7 more
europepmc +1 more source
Aflatoxin Exposure and Human Health with a Focus on Northern Latin America. [PDF]
Corleto KA +4 more
europepmc +1 more source
Co-occurrence and risk assessment of ochratoxin A and deoxynivalenol in tortillas. [PDF]
Afacan FO, Odabas E, Yussuf NH, Kabak B.
europepmc +1 more source
Aflatoxins and fumonisins in nixtamalized corn dough from El Salvador: A two-year survey. [PDF]
Hernandez-Rauda R +4 more
europepmc +1 more source
Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing <i>Ganoderma lucidum</i> Extracts on an In Vivo Model of Hypercholesterolaemia. [PDF]
Preciado Iñiga G +16 more
europepmc +1 more source
Lipid-Enriched Cooking Modulates Starch Digestibility and Satiety Hormone Responses in Traditional Nixtamalized Maize Tacos. [PDF]
de la Rosa-Millan J.
europepmc +1 more source

