Results 71 to 80 of about 2,160 (159)

CARACTERIZACIÓN AGRONÓMICA, CALIDAD INDUSTRIAL Y NUTRICIONAL DE MAÍZ PARA EL TRÓPICO MEXICANO

open access: yesAgronomía Mesoamericana, 2010
El objetivo de este trabajo fue determinar el valor agronómico y nutricional de varie dades e híbridos de maíz en Veracruz, México, durante el ciclo primavera verano 2006.
Mauro Sierra-Mac\u00EDas   +4 more
doaj  

La tortilla

open access: yes, 1975
"Este Artículo pertenece a la sección El tablao. "
openaire   +1 more source

Tortilla a la española

open access: yes, 1972
"C?mara, Sixto" tambi?n ha firmado sus art?culos como "V?zquez Montalb?n, Manuel, 1939-2003"
openaire   +1 more source

Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties. [PDF]

open access: yesFoods
Rojo-Gutiérrez E   +5 more
europepmc   +1 more source

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch. [PDF]

open access: yesFront Nutr
Palacios-Pola G   +7 more
europepmc   +1 more source

Aflatoxin Exposure and Human Health with a Focus on Northern Latin America. [PDF]

open access: yesToxins (Basel)
Corleto KA   +4 more
europepmc   +1 more source

Aflatoxins and fumonisins in nixtamalized corn dough from El Salvador: A two-year survey. [PDF]

open access: yesToxicol Rep
Hernandez-Rauda R   +4 more
europepmc   +1 more source

Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing <i>Ganoderma lucidum</i> Extracts on an In Vivo Model of Hypercholesterolaemia. [PDF]

open access: yesInt J Food Sci
Preciado Iñiga G   +16 more
europepmc   +1 more source

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