Results 81 to 90 of about 2,160 (159)

Top food categories contributing to Canadian children's energy and nutrient intakes at school. [PDF]

PLoS One
Ziraldo ER, Wedekind E, Ahmed M, Sellen DW, L'Abbé MR.   +4 more
europepmc   +1 more source

Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients. [PDF]

Foods
Guzek D, Skolmowska D, Głąbska D, Vriesekoop F.   +3 more
europepmc   +1 more source

Estimation of Antioxidant Consumption in an Adolescent Population from a School in Pachuca de Soto, Mexico: A Cross-Sectional Study by Convenience Sample. [PDF]

Pediatr Rep
Sandoval-Gallegos EM, López-García A, Escamilla-Gutiérrez KR, Arias-Rico J, Zafra-Rojas QY, Ramírez-Moreno E, Monter-Arciniega A, Cruz-Cansino NDS, Román-Gutiérrez AD, Olguín-Hernández Z.   +9 more
europepmc   +1 more source

Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas. [PDF]

Plant Foods Hum Nutr
Escamilla-Urbina I, Totosaus-Sánchez A, Rodríguez-Huezo ME, Vernon-Carter EJ, Alvarez-Ramirez J.   +4 more
europepmc   +1 more source

Should Grain-Based Staple Foods Be Included in Admonitions to "Avoid Processed and Ultra-Processed Food"? [PDF]

Nutrients
Jones JM.
europepmc   +1 more source

Maize consumption and circulating aflatoxin levels in Mexican middle- and older-aged adults: a cross-sectional analysis. [PDF]

Am J Clin Nutr
Solís-Martínez O, Monge A, Groopman JD, McGlynn KA, Romero-Martínez M, Palacios-Rojas N, Batis C, Lamadrid-Figueroa H, Riojas-Rodríguez H, Lajous M.   +9 more
europepmc   +1 more source

Preschoolers in severely food insecure Guatemalan Mayan households consume a monotonous grain-based diet. [PDF]

BMC Public Health
Monroy-Valle M, Estrada MR, Del Carmen Caamaño M, Cordón-Arrivillaga K, Lane G, Vatanparast H.   +5 more
europepmc   +1 more source

Fumonisin B Determination in Maize Products from Belize Using an Immunosensor Based on Screen-Printed Carbon Electrodes. [PDF]

Biosensors (Basel)
Pérez-Fernández B, Maestroni BM, Cozzani C, Eusey C, Gibson N, de la Escosura-Muñiz A, Vlachou C.   +6 more
europepmc   +1 more source

Longitudinal changes in income are associated with the healthiness and sustainability of foods purchased in Mexican households. [PDF]

Public Health Nutr
Batis C, Castellanos-Gutiérrez A, Colchero MA, Rivera JA.   +3 more
europepmc   +1 more source

Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information. [PDF]

Nutrients
Muzzioli L, Maddaloni L, Pintavalle M, Poggiogalle E, Di Vincenzo O, Migliaccio S, Vinci G, Donini LM.   +7 more
europepmc   +1 more source