Results 101 to 110 of about 460,029 (309)

Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth

open access: yesJournal of Integrative Agriculture, 2018
Twenty vegetable amaranth genotypes were evaluated for total antioxidant capacity, antioxidant leaf pigments, vitamins, and selection of suitable genotypes for extraction of juice in a randomized complete block design (RCBD) with three replications ...
Umakanta Sarker   +3 more
doaj   +1 more source

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit [PDF]

open access: yes, 2013
Fruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits.
Hegedűs, Attila   +5 more
core  

Production of MgO/TiC Composites From MgO‐C Recyclates Using Spark Plasma Sintering

open access: yesAdvanced Engineering Materials, EarlyView.
Using the spark plasma sintering technique, MgO/TiC composites are manufactured from recycled MgO‐C refractories stemming from the steel production that were mixed with titanium powder. This article shows, how the size of the Ti grains and their distribution in the powder mixture affect the local carbon concentration in TiC.
Jiayan Yu   +3 more
wiley   +1 more source

Levels of Total Antioxidant Capacity (TAC) and oxidative stress in type 2 diabetes mellitus in Kanpur region [PDF]

open access: yesAl Ameen Journal of Medical Sciences, 2020
Background: Hyperglycemia is associated with decreased antioxidant capacity and increased oxidative stress. Micro and Macro vascular complications are mainly caused by oxidative stress in Diabetes Mellitus. The total antioxidant capacity assay is used to
Muriki Naresh Kumar   +2 more
doaj  

A comparison of antioxidant capacity and some lipoprotein values in swimmers and sedentary subjects [PDF]

open access: yes, 2014
Increased oxygen consumption as a result of the exercise also increases the free radical production. These free radicals are neutralized by a defence mechanism consisting of enzymatic and non-enzymatic antioxidants. Training can have positive or negative
Aktaş, Yakup   +2 more
core   +1 more source

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

open access: yesAdvanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz   +3 more
wiley   +1 more source

Strain‐Programmable Luminescent Adhesive Patch With Tartrazine‐Mediated Optical Skin Clearing for Photochemical Tissue Bonding

open access: yesAdvanced Functional Materials, EarlyView.
We propose a suture‐complementary approach that integrates optical skin clearing with a strain‐programmable luminescent adhesive patch. Hyaluronic acid promotes transdermal delivery of tartrazine to improve optical clearing and stabilizes its interaction with a photosensitizer. Optical clearing increases the penetration depth of visible light into skin,
Seong‐Jong Kim   +6 more
wiley   +1 more source

Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans) [PDF]

open access: yes, 2013
This study aimed to determine and compare antioxidant components and antioxidant capacity in different parts (skin, pulp, mace and seed) of nutmeg.
Azlan, Azrina   +2 more
core  

Effects of honey addition on antioxidative properties of different herbal teas [PDF]

open access: yes, 2015
Tea and herbal infusions are among the major contributors of phenolic compounds, specifically flavonoids, in our daily diet. Honey is another antioxidant-rich food that is widely used as a natural sweetener. In this work, the effects of honey addition on
Boyacioglu, Dilek   +6 more
core   +2 more sources

In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels

open access: yesAdvanced Functional Materials, EarlyView.
In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez   +4 more
wiley   +1 more source

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