Results 21 to 30 of about 475,825 (239)

Total Counts of Bacterial Spores using Counting Slides [PDF]

open access: yesJournal of General Microbiology, 1962
SUMMARY: Total counts were made of bacterial spore suspensions using counting slides with chamber depths of 0·02 mm. and of 0·10 mm. Sources of error were analysed. In addition to an inherent sampling error, significant variation between counts on replicate slides may result from: (i) variation in the depth of different counting chambers, (ii ...
A M, COOK, B M, LUND
openaire   +2 more sources

Quality of raw bulk-tank milk produced in northeast Brazil

open access: yesBioscience Journal, 2023
The objective of this study was to evaluate the seasonal influence on the chemical composition, somatic cell count (SCC), and total bacterial count (TBC) of raw bulk-tank milk in northeastern Brazilian states.
Viviane Maia de Araújo   +5 more
doaj   +1 more source

The impact of changes in the milk payment system and season on the hygienic quality of milk [PDF]

open access: yesJournal of Central European Agriculture, 2016
The aims of this paper were to investigate the impact of changes in the milk payment system and the season on the hygienic quality of raw milk. The bulk cow’s milk samples were collected throughout the whole area of Bosnia and Herzegovina over the period
Vedat PAŠIĆ   +5 more
doaj   +1 more source

Quality of milk produced in small farms in Alagoas state and impact of application of good manufacturing practices to milking hygiene

open access: yesBrazilian Journal of Veterinary Medicine, 2018
The purpose of this study was to monitor improvements in the hygiene and sanitation conditions, and milk safety after application of Good Manufacturing Practices (GMP) to milking.
Amaury Apolonio de Oliveira   +5 more
doaj   +1 more source

Impact of policy-induced structural change on milk quality : evidence from the Flemish dairy sector [PDF]

open access: yes, 2009
This paper uses a Markov chain model to analyse the dynamics in farm size distribution among the Flemish dairy sector and the impact of quota policy regulation on such changes.
Buysse, Jeroen   +3 more
core   +2 more sources

Change in composition and quality of milk as a function of volume of production, year period and milking systems and cooling

open access: yesSemina: Ciências Agrárias, 2015
Aimed to evaluate the effect of three volumes monthly milk sales, months of year, types of coolers and milking systems on the freezing point of milk, fat percentage, somatic cell count (SCC) and bacterial count Total (CBT) milk come from producers that ...
Loreno Egidio Taffarel   +5 more
doaj   +1 more source

Season effects on the composition of milk produced by a Holstein herd managed under semi-confinement followed by compost bedded dairy barn management

open access: yesSemina: Ciências Agrárias, 2020
Here, we studied the composition of milk produced by a Holstein herd in the municipality of Nova Boa Vista, Rio Grande do Sul (RS), Brazil. The herd was first managed under a semi-confinement system and subsequently, in a compost bedded dairy barn system
Carol Thaís Weber   +7 more
doaj   +1 more source

Prognostic value of preoperatively obtained clinical and laboratory data in predicting survival following orthotopic liver transplantation [PDF]

open access: yes, 1986
Twenty‐seven clinical and laboratory data and the subsequent clinical course of 93 consecutive adult patients who underwent orthotopic liver transplantation for various chronic advanced liver diseases were analyzed retrospectively to assess the risk ...
Child   +13 more
core   +1 more source

Low-nutrient R2A medium in monitoring microbiological quality of drinking water [PDF]

open access: yes, 2010
The possibility of using low-nutrient R2A medium for determining the total count of aerobic mesophilic bacteria was investigated. Sampling of water from particular points of water treatment and distribution at Kruševac drinking water treatment plant was ...
DRAGAN MILENKOVIĆ   +2 more
core   +1 more source

Quality of milk produced by small and large dairy producers

open access: yesSemina: Ciências Agrárias, 2015
The aim of this study was to compare the microbiological and physicochemical quality of raw milk produced by small and large dairy producers in Paraná, Brazil. Samples of raw milk were collected from small (49) and large (21) dairy producers. Dairy farms
Jose Carlos Ribeiro Junior   +3 more
doaj   +1 more source

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