Ten-Year Surveillance of Microbiological Non-Compliance in Pork: Associations with Season and Slaughterhouse Scale in Lower Northern Thailand. [PDF]
Mapongpeng R +7 more
europepmc +1 more source
The Sensory, Chemical and Microbiological Quality of Sous-Vide Cooked Sea Bass (<i>Dicentrarchus labrax</i> Linneaus, 1758) With Liquid Smoke Flavor. [PDF]
Köklü R +5 more
europepmc +1 more source
A Comparison of Airborne Microbial Load on Four Housed Dairy Farms. [PDF]
Bachevska G +4 more
europepmc +1 more source
Retail Frozen Blended Beverages as Vehicles for Opportunistic Antibiotic-Resistant and Biofilm-Forming Bacteria. [PDF]
Ababneh Q +7 more
europepmc +1 more source
Microbial quality and compliance of phytoremediated wastewater in Rwanda. [PDF]
J N +6 more
europepmc +1 more source
<i>Buttiauxella cochleicola</i> sp. nov., a novel coliform bacterium with <i>β</i>-d-glucuronidase activity, isolated from gastropods and drinking water. [PDF]
Hügler M +9 more
europepmc +1 more source
Application of essential oils as antibacterial substances in minced meat in Al-Najaf city, Iraq. [PDF]
Al-Shwuaili MAD +4 more
europepmc +1 more source
Enumeration of organisms occurring in the intestinal tract and yolk sac of day-old chicks from commercial hatcheries. [PDF]
Cantu K, Coufal C, Rothrock M, Ricke SC.
europepmc +1 more source
Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables. [PDF]
Miya S.
europepmc +1 more source
Tracing the water-beef safety nexus: assessing water quality's role in beef contamination from slaughterhouse to plate, in Southwest Ethiopia. [PDF]
Zegene GM, Mereta ST, Mekonen S.
europepmc +1 more source

