Results 141 to 150 of about 61,946 (266)

The Carr Lake Project: Potential Biophysical Benefits of Conversion to a Multiple-Use Park [PDF]

open access: yes, 2007
The Carr Lake Project aims to convert Carr Lake’s 450 acres of agriculture fields into a regional multi-use park that will benefit flood protection, water quality, and wildlife habitat, while also providing additional recreational areas for the local ...
Casagrande, Joel, Watson, Fred
core  

Safety of L‐alpha‐glycerylphosphorylcholine (L‐alpha‐GPC) from soya phospholipids (lecithin) as a novel food pursuant to Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on L‐alpha‐glycerylphosphorylcholine (L‐alpha‐GPC) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition   +27 more
wiley   +1 more source

Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non‐genetically modified Aspergillus oryzae strain HBI‐POP01

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme containing metalloendopeptidase (EC 3.4.24) and leucyl aminopeptidase (EC 3.4.11.1) activities is produced with the non‐genetically modified Aspergillus oryzae strain HBI‐POP01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +19 more
wiley   +1 more source

Evaluation of the Influence of Reactor Design on the Treatment Performance of an Optimized Pilot-Scale Waste Stabilization Pond [PDF]

open access: yes, 2013
Waste stabilization pond (WSP) is globally one of the most popular wastewater treatment options due to its high efficiency and low cost. A field scale prototype was designed and scaled down to a pilot-scale model using dimensional analysis in the ...
Olukanni, D. O.
core  

Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain GPA41

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain GPA41 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Faecal bacteria and coliphages in run-off from dairy farms [PDF]

open access: yes, 2005
Although the indicator numbers were mainly quite low, there was a severe risk of transfer of pathogens to the environment, especially when household wastewater or surface run-off water from outdoor yards was poorly purified and allowed to flow into ...
Uusi-Kämppä, Jaana
core  

Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ)   +16 more
wiley   +1 more source

Application of ANN for coastal water quality prediction: Quang Binh case study

open access: yesVietnam Journal of Mechanics
The coastal areas of Quang Binh province play a crucial role not only in the economic and tourism development of the coastal province but also in the overall development of the Northern Central region.
Van Manh Dinh   +4 more
doaj   +1 more source

Updated safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus tubingensis strain AE‐CN

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain AE‐CN by Amano Enzyme Inc. The food enzyme is intended to be used in seven food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Pengaruh Konsentrasi Ozon terhadap Cemaran Mikroba pada Air Minum dalam Kemasan [PDF]

open access: yes, 2011
A study on the effect of ozone concentration on the microbial contamination on the bottled drinking water has been done. The objective was to get the optimum concentration of ozone in disinfection in the bottled drinking water production.
Agustini, S. (Sri)   +1 more
core  

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