Results 51 to 60 of about 61,946 (266)

On‐site pilot‐scale advanced oxidation pretreatment of hospital wastewater: assessment of pharmaceuticals, pathogens, antibiotic resistance genes and acute ecotoxicity

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Hospital premises generate wastewater containing a wide spectrum of contaminants, such as pharmaceutically active compounds (PhACs), antibiotic resistance genes (ARGs) and pathogenic microorganisms, whilst plenty of them are classified under the antibiotic resistant bacteria (ΑRΒ) category.
Andreas Kaliakatsos, Iosifina Gounaki, Spyros Dokianakis, Georgios Gkotsis, Maria‐Christina Nika, Eleni Aleiferi, Athanasios S Stasinakis, Nikos Katsarakis, Nikolaos S Thomaidis, Thrassyvoulos Manios, Michalis S Fountoulakis, Danae Venieri   +11 more
wiley   +1 more source

Teknologi Sistem Plasma Radio –Frekuensi (RF) Untuk Menghilangkan Bakteri Escherichia Coli Pada Air Minum

Jurnal Nasional Teknik Elektro, 2014
Refill drinking water is a source of public drinking water in Indonesia, but the quality is not guaranteed. less optimal means of water treatment to remove pollutants in Drinking Water Refill (AMIU), especially for raw water containing total coliforms ...
Dean Corio, Ariadi Hazmi, Reni Desmiarti
doaj  

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Relationship between Risk Factors for Dug Well Contamination with Total Coliform Counts in Dug Well Water

Jurnal Presipitasi
Dug well water can be a source of disease transmission if contaminated by pathogenic bacteria. Many people in Purworejo Regency still use dug wells as a source of drinking water.
Elisa Tri Yulianti, Arum Siwiendrayanti
doaj   +1 more source

Cereal non-starch polysaccharides in pig diets [PDF]

, 2003
This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
core  

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Incidence of some foodborne pathogens in frozen beef marketed at Menofia governorate, Egypt [PDF]

Benha Veterinary Medical Journal
The research has been performed to detect the incidence of foodborne pathogens from frozen beef meat by evaluating the total colony and coliform count, separation and recognition of E. coli, total psychotropic colony count, salmonella, and S. aureus.
hany hogoo, Fahim Shaltout, Nahla Abou Elroos, Salma Shoulah   +3 more
doaj   +1 more source

Disinfection of sea water by ultraviolet radiation [PDF]

, 1965
(PDF has 12 pages.
Kelly, C.B.
core  

Approaching zero : temporal effects of a restrictive antibiotic policy on hospital-acquired Clostridium difficile, extended-spectrum β-lactamase-producing coliforms and meticillin-resistant Staphylococcus aureus [PDF]

, 2013
A restrictive antibiotic policy banning routine use of ceftriaxone and ciprofloxacin was implemented in a 450-bed district general hospital following an educational campaign.
Christison, F., Corcoran, D.S., Dancer, S.J., Farmer, D., Kirkpatrick, P., Robertson, Chris   +5 more
core   +3 more sources

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source