Results 41 to 50 of about 61,946 (266)
Comparison of Verification Procedures for the Membrane Filter Total Coliform Technique [PDF]
Verification of membrane filter total coliform colonies from drinking water was increased 87% by testing for the presence of β-galactosidase and cytochrome oxidase, compared with verification by determination of gas production in lauryl tryptose broth.
M W, LeChevallier +2 more
openaire +2 more sources
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
The effect of microbial load on the condition Index of the edible oyster, Saccostrea cucullata were analysed on monthly basis during 2010 and 2011 from the three different stations (Namkhana, Frasergaunge and Sajnekhali) of Indian Sundarbans. The results
Harekrishna Jana +6 more
doaj
Statistics and Probability Distribution of Total Coliforms in Wastewater
Probability distribution of microbes in wastewater is a crucial factor to be determined for microbial risk assessment associated with its reuse. The objective of this study was to investigate probability distribution of an indicator microorganism in wastewater.
Sang Min Jun +4 more
openaire +2 more sources
Evaluation of the Autoanalysis Colilert test for detection and enumeration of total coliforms [PDF]
The Autoanalysis Colilert (AC) test was compared with the membrane filter (MF), 10-tube multiple-tube fermentation (MTF) technique, and the presence-absence test as described in Standard Methods for the Examination of Water and Wastewater for the detection and enumeration of total coliforms in water.
T C, Covert +4 more
openaire +2 more sources
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics. [PDF]
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Osei-Adjei A +8 more
europepmc +2 more sources
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Evaluation of colostrum on an immunological and microbiological level and its relation to calf health: a case study of calves at UVM Miller Research Center [PDF]
The objective of this study was to evaluate the colostrum fed to calves at the UVM Miller Research Center on an immunological and bacteriological level as well as to explore the relationship between these factors and the health of the calves.
Pietrafesa, Brooke Ann
core +1 more source
Evaluation of Sanita-kun E. coli & Coliform Sheet Medium for the Enumeration of Total Coliforms and E. coli [PDF]
Abstract The Sanita-kun E. coli & Coliform sheet medium consists of a transparent cover film, an adhesive sheet, a layer of nonwoven fabric, and a water-soluble compound film, including a culture medium formula for the enumeration of total coliforms and differentiation of Escherichia coli. The Sanita-kun E.
Masashi, Ushiyama, Mihoko, Iwasaki
openaire +2 more sources

