Results 1 to 10 of about 1,804,964 (200)

Quantitative analysis of ruminal methanogenic microbial populations in beef cattle divergent in phenotypic residual feed intake (RFI) offered contrasting diets [PDF]

, 2014
peer-reviewedBackground Methane (CH4) emissions in cattle are an undesirable end product of rumen methanogenic fermentative activity as they are associated not only with negative environmental impacts but also with reduced host feed ...
Carberry, Ciara A, Kelly, Alan K, Kenny, David A., Waters, Sinead M.   +3 more
core   +2 more sources

Dietary exposure to trace elements and radionuclides: the methodology of the Italian total diet study 2012-2014

Annali dell'Istituto Superiore di Sanità, 2013
This article presents the methodology of the Italian Total Diet Study 2012-2014 aimed at assessing the dietary exposure of the general Italian population to selected non-essential trace elements (Al, inorganic As, Cd, Pb, methyl-Hg, inorganic Hg, U) and ...
Marilena D'Amato, Aida Turrini, Federica Aureli, Gabriele Moracci, Andrea Raggi, Eugenio Chiaravalle, Michele Mangiacotti, Telemaco Cenci, Roberta Orletti, Loredana Candela, Alessandra di Sandro, Francesco Cubadda   +11 more
doaj   +1 more source

Infant total diet study in France: Exposure to substances migrating from food contact materials

Environment International, 2021
A total diet study (TDS) was conducted in France to assess the health risks related to the chemicals in food of non-breastfed children under three years of age (Infant TDS).
Véronique Sirot, Gilles Rivière, Stéphane Leconte, Jean-Charles Leblanc, Martine Kolf-Clauw, Paule Vasseur, Jean-Pierre Cravedi, Marion Hulin   +7 more
doaj   +1 more source

Extra virgin olive oil and cardiovascular diseases: benefits for human health [PDF]

, 2017
The cardioprotective properties of Mediterranean Diet were demonstrated for the first time from the Seven Country Study. In the last few decades, numerous epidemiological studies, as well as intervention trial, confirmed this observation, pointing out ...
Cammisotto, Vittoria, Carnevale, Roberto, Castellani, Valentina, D'Amico, Alessandra, Fianchini, Luca, Nocella, Cristina, Novo, Marta, Stefanini, Lucia, Violi, Francesco   +8 more
core   +1 more source

Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals

BMC Medicine, 2021
Background Increasing evidence highlights healthy dietary patterns and links daily cooking oil intake with chronic diseases including cardiovascular disease (CVD) and diabetes.
Yu Zhang, Pan Zhuang, Fei Wu, Wei He, Lei Mao, Wei Jia, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao   +8 more
doaj   +1 more source

Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]

, 2018
The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho, de Barros, Wander Miguel, Navalta, James Wilfred, Pereira, Jeann Marcos Nascimento, Silva, Wanessa Costa, Veggi, Natalie, Voltarelli, Fabrício Azevedo   +6 more
core   +5 more sources

Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study.

PLoS ONE, 2020
IntroductionThe participants' experience of low-energy total diet replacement (TDR) programmes delivered by lay counsellors in the community for the routine treatment of obesity is currently unclear.
Nerys M Astbury, Charlotte Albury, Rebecca Nourse, Susan A Jebb   +3 more
doaj   +2 more sources

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs [PDF]

, 2009
Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake
Bosch, G., Hendriks, W.H., Hesta, M., Holst, J.J., Janssens, G.P.J., Poel, A.F.B., van der, Verbrugghe, A.   +6 more
core   +2 more sources

Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables

Food Chemistry: X, 2022
This Total Diet Study (TDS) provides representative data on substance levels in foods, prepared as typically consumed by the population in Germany for future dietary exposure assessment.
Sophia Schendel, Tanja Berg, Maria Scherfling, Carina Drößer, Sebastian Ptok, Anke Weißenborn, Oliver Lindtner, Irmela Sarvan   +7 more
doaj   +1 more source

Ameliorative Role of Diet in some Immunological and Metabolic Indicators [PDF]

مجلة جامعة الانبار للعلوم الصرفة, 2023
The study aimed to show the effect of diet in observing some immunological and physiological aspects of the human body. The study is divided into two parts; the first part includes the immunological markers that involve interleukins (IL1α, IL 17,) and ...
Ahmed Shallal, Dhulfiqar Ali, Volkan Eyüpoğlu   +2 more
doaj   +1 more source