Results 111 to 120 of about 1,804,964 (200)

IN VITRO EVALUATION OF A DIET SUPPLEMENTED WITH Mn ON NUTRIENT DIGESTIBILITY AND RUMEN FERMENTATION PATTERN IN CATTLE [PDF]

, 2012
An experiment was conducted in 3 male rumen fistulated cattle fed on rice straw and concentrate based total diet to study the effects of supplementation of Manganese (Mn) from inorganic source (manganese sulphate) on in vitro dry matter (DM), organic ...
Pankaj Kumar Biswas, Purnendu Biswas
core  

Corrigendum to "The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article" [Food Chem.: X 16 (2022) 100459]. [PDF]

Food Chem X, 2023
Stadion M, Hackethal C, Blume K, Wobst B, Abraham K, Fechner C, Lindtner O, Sarvan I.   +7 more
europepmc   +1 more source

Dietary Exposure to Fumonisins and Health Risk Assessment in the Sixth China Total Diet Study - China, 2015-2020. [PDF]

China CDC Wkly, 2021
Zhang S, Zhou S, Lyu B, Qiu N, Li J, Zhao Y, Wu Y.   +6 more
europepmc   +1 more source

Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study. [PDF]

Eur J Nutr, 2022
Pustjens AM, Castenmiller JJM, Te Biesebeek JD, Boon PE.   +3 more
europepmc   +1 more source

Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study. [PDF]

Food Sci Biotechnol, 2021
Kim HS, Kim J, Choi J, Paik Y, Moon B, Joo YS, Lee KW.   +6 more
europepmc   +1 more source

Exposure to Chloropropanols and Their Fatty Acid Esters and Glycidyl Fatty Acid Esters in the Sixth Total Diet Study - China, 2016-2019. [PDF]

China CDC Wkly
Huang D, Xu X, Lyu B, Li J, Zhao Y, Wu Y.   +5 more
europepmc   +1 more source

Contamination and health risk assessment of lead, arsenic, cadmium, and aluminum from a total diet study of Jilin Province, China. [PDF]

Food Sci Nutr, 2020
Wang B, Liu Y, Wang H, Cui L, Zhang Z, Guo J, Liu S, Cui W.   +7 more
europepmc   +1 more source

Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study. [PDF]

Food Sci Biotechnol
Paik Y, Kim HS, Joo YS, Lee JW, Lee KW.
europepmc   +1 more source

Total Diet Study to Assess Radioactive Cs and ⁴⁰K Levels in the Japanese Population before and after the Fukushima Daiichi Nuclear Power Plant Accident. [PDF]

Int J Environ Res Public Health, 2020
Terada H, Iijima I, Miyake S, Isomura K, Sugiyama H.   +4 more
europepmc   +1 more source

Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study. [PDF]

Food Sci Biotechnol
Lee JY, Kim CI, Lee SH.
europepmc   +1 more source