Results 131 to 140 of about 1,804,964 (200)

Comparison between phase feeding and diet blending on growth performance, carcass characteristics, and diet economics of finishing pigs raised in a commercial environment. [PDF]

Transl Anim Sci
Navales RAS, Tokach MD, Reard ME, Warner AJ, Hastad C, DeRouchey JM, Gaffield KN, Gebhardt JT, Goodband RD, Woodworth JC.   +9 more
europepmc   +1 more source

Responses to increased dietary contents of non-structural carbohydrates in herbage-based diets for dairy cows: Between- and within-cow ruminal pH variation. [PDF]

Vet Anim Sci
Reiche AM, Münger A, Dohme-Meier F.
europepmc   +1 more source

Higher consumption of ultra-processed foods is associated with disordered eating symptoms and low-quality diet in adults with obesity. [PDF]

Arch Endocrinol Metab
Favaron CM, Mônico-Neto M, Antunes HKM, Bittencourt LRA, Galvão TD, Tufik S, Campos RMDS.   +6 more
europepmc   +1 more source

Adherence to various dietary quality indices of centenarian offspring in the New England Centenarian Study. [PDF]

J Nutr Health Aging
Zhao E, Schluter E, El-Abbadi NH, Kyla Shea M, McKeown NM, Jacques PF, Lords HJ, Andersen SL, Perls TT, Sebastiani P, Ardisson Korat AV.   +10 more
europepmc   +1 more source

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Total Diet Studies in Italy

Journal of Food Composition and Analysis, 2000
Abstract Total diet studies represent a suitable tool for monitoring dietary intakes of nutrients, other food constituents and contaminants for large groups of population or at national level. In Italy, the Istituto Nazionale della Nutrizione (INN) carried out two studies using the market basket approach for the formulation and evaluation of the ...
E. Carnovale, M. Cappelloni, G. Lombardi-Boccia, A. Turrini   +3 more
openaire   +1 more source

Total Diet Study nutritional elements, 1982-1989

Journal of the American Dietetic Association, 1991
Daily intakes of sodium, potassium, calcium, phosphorus, magnesium, iron, zinc, selenium, iodine, copper, and manganese for eight age-sex groups are presented for 1982 to 1989. Compared with the intakes recommended by the National Academy of Sciences, sodium intakes (which did not include discretionary salt) exceeded the estimated minimum requirement ...
J A, Pennington, B E, Young
openaire   +2 more sources

Total Diet Studies in Japan

2013
The Japanese Government has conducted total diet studies (TDSs) annually since 1977, based on GEMS/Food Programme recommendations, to estimate average Japanese dietary exposure to various pesticides, heavy metals, dioxins, food additives, and other potentially hazardous chemicals.
Fujio Kayama, Hiroshi Nitta, Satoshi Nakai, Satoshi Sasaki, Hyogo Horiguchi   +4 more
openaire   +1 more source

The French Total Diet Studies

2013
In France, total diet studies (TDSs) based on the individual food item approach have been performed for 12 years on the general population. By combining several data sources such as consumption and behavior surveys, recipes, and market shares, the methodology has been continuously improved to better take into account regional and seasonal variations ...
Véronique Sirot, Jean-Charles Leblanc
openaire   +1 more source

The Canadian total diet study design: 1992–1999

Food Additives & Contaminants: Part A, 2013
This paper describes the design of the fourth phase of the Canadian total diet study, conducted for the period 1992-1999. During this phase, complete sets of foods were purchased from eight cities (from one of them twice). For each of the sets, individual foods were prepared as for consumption into about 140 different food composites at Kemptville ...
Robert, Dabeka, Xu-Liang, Cao
openaire   +2 more sources